cafeteria

/cafeteria32

recipes, food pics, restaurant recs, foodie behavior.

2922
goodgrief.eth đŸŽ©
@goodgriefdoteth·
It’s spring!! My favorite thing about the Via Carota cook book is (which I highly recommend), is that it’s parsed by seasons! I know it’s silly to post a recipe for salad, but it’s SO TASTY! https://cooking.nytimes.com/recipes/1020223-via-carotas-insalata-verde?smid=ck-recipe-iOS-share
/cafeteria
2922
goodgrief.eth đŸŽ©
@goodgriefdoteth·
It was pretty popular in 2020, but on a night when I want to eat vegan/vegetarian, I come back to this one a lot. It’s so satisfying, and also great for lunch the next day.

https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric?smid=ck-recipe-iOS-share
/cafeteria
2922
goodgrief.eth đŸŽ©
@goodgriefdoteth·
This Fuchsia Dunlop recipe from her book Land of Fish and Rice, is easily the thing I make most in a pinch.
/cafeteria
2922
goodgrief.eth đŸŽ©
@goodgriefdoteth·
I want your recipes, your food pics, your restaurant recs and your favorite cook books. Degens gotta eat, too!
/cafeteria