419695
bitcojiki.eth

@bitcojiki.eth #419695

Bitcojiki™️ is a fun fictional deity blending Bitcoin and the Kojiki, merging ancient mythology with modern cryptocurrency culture.
616 Follower 336 Following
Autumn has arrived with the fruity fragrance of Osmanthus fragrans (金木犀, kinmokusei). In Japan, it is commonly planted as a garden tree, and you can enjoy its scent throughout towns.
Catizen's vibe: Pay for the airdrop🪂, Heal the world!🌍
The game hinted at by Catizen Game Center for an airdrop, named "Bombie," may evoke the Japanese word "貧乏" (binbō), which means "poverty."
Bybit の Web3 ウォレット、「...」 までそのままコピーしてしまうよ😹

Bybit's Web3 wallet, copy '...' exactly as it is...
It feels like Japan has returned to the heat of summer. 🔥🔥🔥
Autumn is the season for tsukimi (moon-viewing) in Japan, and during this time, many seasonal foods featuring egg yolks as a symbol of the moon are released. So, I’m enjoying a tsukimi meal this morning 🌕️
I've recently been enjoying convenience store coffee, especially the iced mocha blend from 7-Eleven.

Try it without sugar and milk—it's a popular way to drink coffee in Japan.
けふは鮮度悪しき椀麺を喰らひて腹を壊し候ひぬ
The current typhoon is moving very slowly and is likely to bring record-breaking heavy rain to Kyushu. Heavy rain is also falling from the Kinki region to the Kanto region, increasing the risk of landslides. Please avoid approaching rivers and mountains.
Pencils Protocol の SOUL NFT、ソーシャル紐付けが早すぎて取れなかったひとも取れるようになっているようです。

It seems that with the Pencils Protocol SOUL NFT, people who were unable to mint it due to the social linking happening too early are now able to mint it.

https://pencilsprotocol.io/soul/?ref=PKW1HQ
The weather in the Kanto region has been relatively calm over the past couple of days, but it's expected to worsen again as we head into the weekend.

There seems to be an especially high number of thunderstorms this year. If you hear thunder, quickly take shelter inside a building or a car.
けふはきやていずんの格付け乱れゐて、いとをかし
おなか空きすぎて山田うどんからのミスド🍩
ざるラーメンはいまいちだった……
最近は雷雨が多い
Wizzwoods は完全放置気味😅
Ginza Curry is, in my opinion, the best tasting ready-to-eat curry available in Japan.
これ、無料券あれば 10 年分適用できるらしいです!!絶対バグだ!と思いますが 1 年でミントしてしまったひとはごめんなさい!!腹を切ってお詫び申し上げます。
Basename、プレミアム価格はまだ継続していますが、条件さえ満たせばガス代のみでミント出来るようになっています!
5000 $L3 ステーク & 700 キューブ以上保有限定 Layar3 クエストです。残り 1,000 人切っています。

5000 $L3 Staked & 700+ Cube Holders Required for Limited Layar3 Quest. Only 1,000 spots left.

https://app.layer3.xyz/quests/700-cubes-minidrop?ref=bitcojiki.eth
An essential accompaniment to Japanese-style curry is Fukujinzuke (a variation of Japanese pickles). There are various theories, but it is believed that this combination originated from being served alongside curry on luxury liners.

The Hikawa Maru, once an active luxury liner, is now docked at Yamashita Park in Yokohama, where you can tour the interior and experience the elegant atmosphere of the ship's bygone days. However, there is no restaurant in operation, so you can't taste the curry.
Layer3 で、1000 $L3 以上ステーキングしていて、500、600 キューブ以上保有しているひと限定タスク。それぞれ 4 $USD 超相当のトークンもらえます。残り人数少ないです。

Task for those who have staked 1000 $L3 or more and hold at least 500 or 600 cubes in Layer3. Each participant will receive tokens equivalent to over $4 USD. There are only a few spots left.

https://app.layer3.xyz/quests/500-cubes-minidrop?ref=bitcojiki.eth

https://app.layer3.xyz/quests/600-cubes-minidrop?ref=bitcojiki.eth
This picture shows a typical homemade Japanese curry, made with store-bought curry roux. The usual ingredients are meat 🐂🐖🐔, onions, carrots, and potatoes. But honestly, I think curry tastes better without the potatoes.

By the way, in Kansai, there are people who feel a sense of superiority about using beef in their curry, and it often leads to what feels like all-out wars.
When in doubt about which natto to choose, go with this one. The literal translation is 'Amazing Natto.' It contains special lactic acid bacteria, which seems to be good for your health, and the taste is quite good too.

As instructed by Rosanjin, the Japanese gourmet, stir it 400 times before adding the sauce and mustard.