butter

/butter50

celebrating and reviewing butter

Beurre Camargue Pre Salé - after almost a month of hard tasteless American butter, i am thriving.
I gave up on American butter. And i need a decent cheap nail salon in soho.
black/raspberry blend butter
Homemade salted butter
roasted chicken skin butter
GM butter lovers.. I will be posting TikToks from chef Thomas strakers

he has made over 100 flavors of butter 😭🧈
An Italian friend of mine said to me, as if it were the ultimate insult, "plus she eats butter" when talking about his ex-girlfriend with whom he had just split up.
The verdict is in: tired of hard butter.
Salt on point, packaging is dreamy. Milk taste nothing special.
A high tier butter for basic bitches. Pass.
I owe myself to my audience. New butter review coming soon.
ga u guys ever seen a cow made out of butter
/butter
BB (bad butter) - I am DONE with American Butter.
How the hell do you churn this thing? With a sledgehammer? Why is your butter so hard goddam it. This group is CLOSED until October since I refuse to engage with bad butter. Make sure to vote for whoever candidate that can ensure you will get normal butter.
Gm / not in Europe anymore for some time. American butter i’m coming for you.
i usually buy top of the pops butter. yesterday, i bought garlic butter. tomorrow, i'll share my first impressions and advise for or against it. there will come a day when we will be creating collateralized debt positions against our rare butters.
Another butter I tried in Brussels.
Regular. Boring. But they served it with warm bread so…
BB - brussels butter
Amen restaurant. Pretty delicious, unsalted. Wholesome.
I know I promised a Bavarian Butter review - Bayerischer Hof butter is very generic. One knows that nothing good can come from butter that has been manipulated like this though.
About to go in.
In Bavaria. I know dissapointment’s coming.
In my french butter era. I am not not enjoying it but i can’t wait to finish these and go back to my italian roots.
Gb (good butter) stocked up. To be clear I am still 100% on Latterie Gargiulo butter but committed to diversity
Cultured butter at Two Trick Pony - Berlin. Unfortunately the bread stole the show.
Whipped butter at Sorrel Berlin.
Wish i could wait to photograph before eating but just too good.