548102
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@viki11nina #548102
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A quick and high-quality meal:
Pat dry the moisture, marinate with garlic salt and black pepper for a while.
Bake at 175°C for 12m, then drain the juices and flip. Increase the temperature to 200°C and bake for another 3m.
The result is a crispy exterior with an incredibly tender and soft interior.
Pat dry the moisture, marinate with garlic salt and black pepper for a while.
Bake at 175°C for 12m, then drain the juices and flip. Increase the temperature to 200°C and bake for another 3m.
The result is a crispy exterior with an incredibly tender and soft interior.
Make potatoes and eggs this way,
Delicious and filling!!
Delicious and filling!!
Sangria, the Spanish fruit wine, is my favorite homemade drink. It captivates everyone's hearts at every family gathering. It has a smooth taste and an eye-catching appearance! It's easy to make and very accessible.