Food

/food119345

A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.

always a pleasure when the ribeye your searing is thick enough to stand on a side on its own
licorice pieces in milk chocolate. revelatory. this may also be relevant to /candy
Forgot to grab a post-cook picture, was too busy digging in.

Roasted chicken breast, with shallot, garlic and chanterelles in the pan. Sage, rosemary, and thyme on top with butter under the skin. Lots of white wine splashed about, and finished under the broiler.
Looks Delicious! Nice one @evelynyap17 💪
Was very Puerto Rican yesterday and made my own Achiote Oil💥
Tri tip sandwich at dog house grill is 🔥🔥
I'm really tempted to try this, though I would have to borrow a waffle iron from a neighbour.

This look appealing to anyone else?
gotta love burritos
This isn't Chipotle, go easy on that thing lol
made a fresh batch of pickled eggs🐣
💖 My short arms couldn't capture all the deliciousness I prepped for this amazing family of 5! 💪 But seeing those 3 kiddos gobble down their dinner was the best reward ever. 🥰 Sometimes the most fulfilling moments happen beyond the camera lens. ✨ Grateful for the opportunity to cook, connect, and make a difference, one meal at a time.
Gm

I woke up on smoke @ the new yorker b/c…who are the people dismissing figs as a geriatric delicacy?!

The sweet summertime aroma of figs is what draws me to the south of France

Is it not romance to sit under a fig tree eating the ripe and fallen fruit?

I mean figs symbolized abundance in ancient Egypt + Greece!
I try to eat 1 serving of green salad every day. Do you have any rituals related to food and health?
tea ceremony in a georgian restaurant
gordon ramsay’s scrambled eggs method is the best way to cook eggs imo
/Food
Gm I used to be a food blogger so I have a ton of yummy vegan recipes to share. Gonna put them in frames so others can save & enjoy them, otherwise they're just sitting on my hard drives 😊 Here's my fave tofu scramble recipe. The Kala Namak salt gives it an actual egg flavor (yes, for real).

https://frametra.in/f/a53jx5nyzc21codwce0p5a6e
/Food
Chinese beef hotpot with sour soup flavour, it's a specialty of Guizhou province, which is in southwest of China.

On the plate above the beef is called Baiye (the pronunciation of 百叶 in Chinese), Baiye is cattle's stomach.
Today is world food day 🐟🥓
Preparing banga soup. Made from palm kernel seeds boiled and smashed to bring out its juices🥹

Best served with starch, you're welcome😮‍💨
/Food
Garlic Butter Shrimp and Baked Cheese Scallop 🦐
/Food
L'Antidoto in Rome is the perfect spot to unwind with friends over some wine. It only sells it by the bottle, so once you’re here, you’ll need to settle in for the long-haul. 🍷

Nestled in Trastevere, the warmly-lit interior features brick arches, exposed cement walls, and a rustic beam roof, creating a cozy and stylish vibe. 🖤

This is a local crowd who live in and around Trastevere. With creative small plates and rotating chef residencies, there’s always something new and exciting to try. ✨
do you want to know what erling haaland usually eat? now you know