Food

/food122490

A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.

i've been using pinterest these holidays more than i have all year. it's cool to get ideas for what to cook and how to set a nice table
Dolma with grape leaves, also known as stuffed grape leaves, is a traditional dish popular in Middle Eastern, Mediterranean, and Balkan cuisines. It consists of tender grape leaves wrapped around a flavorful filling, typically made with a mixture of rice, minced meat (optional), fresh herbs like parsley and dill, onions, and spices such as cinnamon or allspice.
I’m the king of lazy holiday breakfasts
Located in Athens, Cinapos reimagines the Greek dining experience by blending tradition with contemporary design. 🍴🌿

Centered around an ancient olive tree, this beautifully restored space offers a seamless dining flow - from an open kitchen to an art-filled bar.

A must-visit for food, history & ambiance lovers! 🖤
Had sundae gukbap for lunch today, and it was absolutely amazing!
The rich broth and tender ingredients make it the ultimate comfort food.
If you haven't tried it yet, you're missing out! 🍲
MidtownBBQ is best Brisket in Japan
I’m not a big fan of American BBQ but this brisket changed my opinion.
Pen Shell Scallop Recipes.
Cute dish😘
Tonkotsu ramen and spicy tuna crispy rice for dinner
Surprising thing about making pho all the time is it’s not ruined restaurant pho for me. Mediocre pho is pho even. Everyone’s got their own way to make it and that’s cool (mine’s still better)
Homemade Gyoza
/Food
Old school style.

Deokbokggi is good
My chef's 🔪 is in the /swords 🗡️ family right...right?

I prefer to buy whole chicken and break it down myself like Gordon Ramsey.

(I watched this video)
https://youtu.be/-Eie2H9DzO8?si=50dbanTrMeVjQioS
Gn friends
Nachos with guacamole, pico de gallo, bacon and cheddar
Of course a red beer for a better experience
cheesecake time!!!!!
🤤🤤🤤🤤
It's Soo good 🤤🤤😍

They're called Vampiros

Asada adobada and birria
Pizza but with italian "piadina" flatbread
I’ve been editing a new blog post with a recap of this holiday season and some tips for hosting ❄️

I always take so many photos when I prep food - I think there is a lot of beauty in the ingredients, care, and messiness that go into hosting a gathering ☺️

Pictured on the left is the cheese and fruit spread I was prepping, inspired by a recent Dinner With Friends episode I watched :) On the right, apples I was peeling for the chicken entree (I always roast chicken because none of my friends like turkey except for me!)
/Food
looking what to cook for new year table.
want to try smth new.

any good advices and recipes for festive dinner?
it was so delicious!
Chelo Kabab 🍖😋
/Food
Big choices Farcaster, big choices.
It's a bit colder today so I'm enjoying carrot halwa with pink tea.