cocktails
/cocktails55
Imbibe & share your favorite drinks & recipes. zero-proof also welcome! (photo courtesy Ken Wilson cc-by-sa-2.0)
Highly recommend the Cocktails with Suderman newsletter, taught me half of what I know (& the price is going up after Christmas): https://open.substack.com/pub/cocktailswithsuderman/p/four-years-of-substack-cocktails?r=16q7l&utm_campaign=post&utm_medium=web
It's Mai Tai Monday 😤
It's Flannel Shirt season (cocktail & apparel)
Checked out Wunderbar in San Mateo, tried a Bengal Tiger and Holy Water. The Bengal Tiger is one of the best Colada variants I've had!
Negroni's don't have to be red! Take the basic structure and swap out ingredients to make a 'White Negroni', or in this case with Mezcal:
https://open.substack.com/pub/cocktailswithsuderman/p/a-golden-mezcal-negroni?r=16q7l&utm_campaign=post&utm_medium=web
https://open.substack.com/pub/cocktailswithsuderman/p/a-golden-mezcal-negroni?r=16q7l&utm_campaign=post&utm_medium=web
It's Negroni Week!
Study Campari creations with Peter Suderman: https://open.substack.com/pub/cocktailswithsuderman/p/a-negroni-doesnt-need-to-be-a-drink?utm_source=share&utm_medium=android&r=16q7l
Study Campari creations with Peter Suderman: https://open.substack.com/pub/cocktailswithsuderman/p/a-negroni-doesnt-need-to-be-a-drink?utm_source=share&utm_medium=android&r=16q7l
It's going to be 50ml each, honey towards a sweeter drink. Needs a quick stir/ice bath. Present with a green orange bum cut, zest and a cute drop of good virgin olive oil.
Rare I get to try new cocktails but the Canary Islands specialty Barraquito made by Carlos in Jerez, Spain (en route to Cádiz) was one of the better coffee drinks I've had!
Pisco Sour...in a flute!
A delish Jasper's Planters' Punch featuring a beautiful Absolute Elyx copper mug
Frozen Margaritas always the best
The Bahamanian Jammie Jam.
Ron Zacapa, Coconut Cream, Anchor Rey's, Citrus, Firewater Tinicure
So good, will try to recreate at home
Ron Zacapa, Coconut Cream, Anchor Rey's, Citrus, Firewater Tinicure
So good, will try to recreate at home
Mixologist Monday MaiTai with "Keiki Bob" Tiki mug from Tikiland Trading Co
Was bartending for a family friend's get together, was making some French 75s when I noticed fresh basil sitting on the kitchen counter. Realized I had all the ingredients for a Gin Basil Smash. Will be enshrining this into my repertoire.
Made some Jasper's Mix and was not disappointed - crafted a simple yet SO delicious #cocktail
Jasper's Mix:
16oz lime juice
12oz granulated sugar
1oz Angostura bitters
1 heaping teaspoon freshly grated nutmeg
Cocktail I made with it:
Jasper's Jive
1.5oz Jasper's Mix
1oz white rum
1oz aged rum
1/2oz orgeat
Cheers!🍹
Jasper's Mix:
16oz lime juice
12oz granulated sugar
1oz Angostura bitters
1 heaping teaspoon freshly grated nutmeg
Cocktail I made with it:
Jasper's Jive
1.5oz Jasper's Mix
1oz white rum
1oz aged rum
1/2oz orgeat
Cheers!🍹
toespacer community didn't like the sourtoe cocktail recipe
Great idea, reminds me of a Kingston Negroni made with funky Jamaican Smith & Cross.
Also Plantation is being rebranded to Plantaray Rum, so keep your eyes peeled for that.
Also Plantation is being rebranded to Plantaray Rum, so keep your eyes peeled for that.
The Pearl Diver
Described as an iced take on a hot buttered rum. Seriously delish
Thanks to Ron Zacapa for hosting @ 55 South
Described as an iced take on a hot buttered rum. Seriously delish
Thanks to Ron Zacapa for hosting @ 55 South
Couples #cocktails
Peppered Pomegranate Margarita and Negroni
Peppered Pomegranate Margarita and Negroni
The Forbidden cocktail mixer 🍹
Made a Chrysanthemum, nice low-ABV cocktail for warm days
https://www.liquor.com/recipes/chrysanthemum/
https://www.liquor.com/recipes/chrysanthemum/
Mai Tai Monday 🍹
Trying out True Laurel in SF for the first time, this West Side Southside is classic minty bliss, blended and peppered with taragon