Sardines
/sardines876
Let’s see those tins, fishcaster. Herring, trout, mackerel, lox, anchovies, whitefish, mussels, oysters, and other smoked/tinned seafood all welcome. 🐟
In other tins, this horse mackerel in a salsa brava inspired sauce was fantastic. I admit am a massive sucker for anything saucy and flavor blasted, but I scraped every bit of this out of the can. I didn't even get my own photos.
ABC+ is the experimental sauces division of Jose Gourmet, with a bunch of interesting flavors. Will be trying more of these.
https://josegourmet.com/products/ABC_plus/sticklebackbravos
ABC+ is the experimental sauces division of Jose Gourmet, with a bunch of interesting flavors. Will be trying more of these.
https://josegourmet.com/products/ABC_plus/sticklebackbravos
"Well, Bonitcoin's the best tinned grilled bonito ventresca. What's the second best? There is no second best. There is no second best tinned grilled bonito ventresca."
https://www.conservasgueyumar.com/en/producto/bonitcoin-grilled-tuna-belly/
https://www.conservasgueyumar.com/en/producto/bonitcoin-grilled-tuna-belly/
I've heard rave reviews of Güeyu Mar and was excited to try these. This is a high craft tin: the fish is hand cut and chargrilled by an obsessive chef in Asturias.
The chargrilling didn't really land for me, though: this was a very, very good tin, but nothing astonishing. Will have to try without escabeche.
I do appreciate a good olive oil escabeche, since many brands use sunflower oil.
https://www.conservasgueyumar.com/en/home/
The chargrilling didn't really land for me, though: this was a very, very good tin, but nothing astonishing. Will have to try without escabeche.
I do appreciate a good olive oil escabeche, since many brands use sunflower oil.
https://www.conservasgueyumar.com/en/home/
Me, a few weeks ago
“@0xen be serious. No one eats 7483892 cans of sardines in a week. That is ridiculous”
Me today
Oh
https://archive.is/2024.10.07-121122/https://www.foxnews.com/food-drink/north-carolina-woman-eats-nothing-sardines-loses-35-pounds-this-not-diet
“@0xen be serious. No one eats 7483892 cans of sardines in a week. That is ridiculous”
Me today
Oh
https://archive.is/2024.10.07-121122/https://www.foxnews.com/food-drink/north-carolina-woman-eats-nothing-sardines-loses-35-pounds-this-not-diet
three fillets of Brooklyn’s most exquisite anchovies, accompanied by a plate of pickled things, beet root butter, and chilled salsa verde 👌
Saw this in r/sardines. Intriguing
bit of a thematic stretch but these were good
Ranchovies 🐟
ugh instagram reels got me again
tinned 🐙 from Trader Joe’s, will look out for it
https://www.instagram.com/reel/C_ef_jBvcXr/?igsh=MzRlODBiNWFlZA==
tinned 🐙 from Trader Joe’s, will look out for it
https://www.instagram.com/reel/C_ef_jBvcXr/?igsh=MzRlODBiNWFlZA==
Canadian Mackerel makes a great snack!
is there a cheaper and more reliable mackerel?
(no.)
(no.)
I see ranchovies and raise you "ancheetos"
just invented a new snack I call "ranchovies"
Apparently the kitchen at Bauman's on Oak know me as "the sardine guy" lmfao
Benefits of having that nickname is they always make sure to save some sardines so I can order them even when they're off-menu 🤌
Benefits of having that nickname is they always make sure to save some sardines so I can order them even when they're off-menu 🤌
tried two trader joe's tins while at Idyllwild for Basecamp a few weeks ago
1) lightly smoked salmon -- very good, not too salty, super creamy umami
2) cento flat filet anchovies -- WAYYYY too salty, would not touch this again
1) lightly smoked salmon -- very good, not too salty, super creamy umami
2) cento flat filet anchovies -- WAYYYY too salty, would not touch this again
boutique store shelf designed and staged perfectly just for this channel