The Kitchen
/cooked103
your neighborhood restaurant hosted by
A fun conversation with @davidtphung from courage bagel to ktown. Happy to support and be a guest on David’s FSD podcast. We touch on courage bagels,heart, and how it started in the kitchen for me.
Check it out !
https://youtu.be/jrfnTolqqIg
Check it out !
https://youtu.be/jrfnTolqqIg
Why you should write a review at your favorite restaurant no one knows about!
beautiful spread !
A few more pics from Thanksgiving.
It was our first holiday event as a new company. Exciting times for JLM312🙌🙏
It was our first holiday event as a new company. Exciting times for JLM312🙌🙏
dry brine sounds ideal for turkey. I always do water brine. Did anyone do a dry brine this year would love to hear more about your trials with such preparations.
Excited to cook on Thanksgiving this year for a great bunch.
Come check out the menu we came up with, they wanted a traditional spread. Will share more along the way.
What is one thing you are excited to cook this year?
Come check out the menu we came up with, they wanted a traditional spread. Will share more along the way.
What is one thing you are excited to cook this year?
I joined Farcaster on 28th August 2023 which was 1 year, 3 months, 5 days ago.
Since then, 97.9 percent of users have joined after me
frame by @cashlessman.eth
Since then, 97.9 percent of users have joined after me
frame by @cashlessman.eth
Double meat, one cheese, griddle onion, chop chilis, mustard fried. Hold back everything else……
happy Sunday
happy Sunday
🤔 bikes all over cities and they weren't locked. people formed lines when they left the train. the buses and public transportation were really clean. people were patient,friendly, respectful. suica card>>. conbins ftw.... Service in restaurants of all calibers was intentional and thoughtful. <3japan
Yakitori restaurant Ebisu Kicho. Fun meal from the stairways downstairs to all of the different parts of the chicken that we were served. One of our favorite meals on the trip
Aoyama Farmers Market was a great way to start Saturday. Tons of amazing produce and fruit. The farmers are so kind and want to educate about their product. Looking forward to visiting market in Kyoto next>>
Tako Senbei in Enoshima 🐙 many were enjoying these crackers.
Went to the window to get a close look and they are making rice crackers with whole seafood inside. I found a video on YouTube to share the process. The one I got was made with octopus. See comment for link
Went to the window to get a close look and they are making rice crackers with whole seafood inside. I found a video on YouTube to share the process. The one I got was made with octopus. See comment for link
Tried Monjya yesterday for first time and had a generous negi Okonomi-Yaki.
Monjya is great and the flavor changes as the dashi stock caramelizes slowly on the griddle.
Monjya is great and the flavor changes as the dashi stock caramelizes slowly on the griddle.