535179
Evelyn Yap
@evelynyap17 #535179
Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous |
Email: chef@happivore.com
680 Follower 109 Following
Lobster •Sungold tomatoes •quinoa
Since moving to states, one thing I am very happy is that I get to get a lot of great fresh seafood. Here I am at #foundoyster , food was simple but high quality and most of all we had a great time. Also, I noticed since moving here, the restaurants opening nowadays seem to be pretty conservative in terms of cuisine/style. Is this what diners want nowadays? No more fun in the food? Just curious 🧐
I went to the OG farmer’s market and saw this OG candy store, it was so charming and nostalgic.
PSA reminders!! It’s BACK!! Holy Basil is back in season now.. get your kra pows, pad kee maos on repeat. And kaffir like leaves will be available now, buy them and freeze them on a tray and keep them in ziplocks for the year.
First time having this Vietnamese garlic noodle beef stirfry. Damn!! So simple but so good. Where have you been in all my life?
The beauty of spring!
just tipped my favorite farcasters!
thank you @coolbeans1r.eth @klusya @ammelanoleuca @frdysk @chicago @funghibull @galazio @keccers.eth and the rest for being here :)
thank you @coolbeans1r.eth @klusya @ammelanoleuca @frdysk @chicago @funghibull @galazio @keccers.eth and the rest for being here :)
After a long day of service, the best gift is the dogs coming in to hi-5 celebrating that we crashed it. 🤭🤭
I have the best company at work💕💕💕
Sweet and sour pork on repeat. #americanstruelove
Health centric clients with activated golden goddess hummus, farmers market crudities and homemade seed cracker.
Beside the love for Thai food, I also love their ridiculous TV ads. 😂 https://youtu.be/DP1YtKhWg4A?feature=shared
“Songkran in Thai Town.
I never thought I would be the kind of person to miss a place — not after moving continents, chasing dreams, and starting over again and again.
But Thailand… Thailand left a mark.
Celebrating Songkran here made me realize how much of it — the flavors, the laughter, the spirit — has become part of me.
And maybe that’s the beautiful part of starting over: sometimes, a piece of somewhere else stays with you, wherever you go.”
I never thought I would be the kind of person to miss a place — not after moving continents, chasing dreams, and starting over again and again.
But Thailand… Thailand left a mark.
Celebrating Songkran here made me realize how much of it — the flavors, the laughter, the spirit — has become part of me.
And maybe that’s the beautiful part of starting over: sometimes, a piece of somewhere else stays with you, wherever you go.”
I’m pretty particular about barbecue — I can’t stand it when the smoke lingers in your throat after a meal, like you just inhaled an ashtray. So I was genuinely surprised and stoked when I discovered Moo’s Craft Barbecue. Everything was so well-seasoned, with just the right balance of gentle smoke, spice rub, and salt, and the meat was fall-off-the-bone tender. Definitely adding this place to my go-to list. What style of Bbq do you like?
If you ever visit LA ,Holbox is always great, only if you are a seafood lover and down the next store, chicken Itza for its black beans and Yucatán style braised pork.
PEA season is here.. my favorite flavour combination. Easy peasy receipt for you to follow.
Hope everyone had a lovely Easter!
I had my first one here—definitely ate too many candies.
The highlight? Spending it with the sweetest, quietest 2-year-old husky who was recently rescued from the kill list. She’s gentle, calm, and absolutely adorable.
I’d adopt her in a heartbeat if I had a bigger home.
Posting here in hopes someone might be looking to welcome a loving pup into their life. Please reach out if you or someone you know might be interested!
I had my first one here—definitely ate too many candies.
The highlight? Spending it with the sweetest, quietest 2-year-old husky who was recently rescued from the kill list. She’s gentle, calm, and absolutely adorable.
I’d adopt her in a heartbeat if I had a bigger home.
Posting here in hopes someone might be looking to welcome a loving pup into their life. Please reach out if you or someone you know might be interested!
NASI LEMAK BURGER ! Couldn't be back to have Singapore famous Mc Donald release of Nasi lemak burger so lets make it at home.
@galazio probably the most consistent cook I know on FC, and I’m truly honored she gave my recipe a try. There’s a different kind of joy in sharing your food culture—and seeing someone recreate it with care. It’s hard to explain, but it really means a lot. 🌈💕
https://warpcast.com/galazio/0x6179d827
https://warpcast.com/galazio/0x6179d827
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Cooking in San Diego and eating exploration at some hot spots in SD right now.
Combining two greatest classic comfort food from America and my nonya peranakan culture . Fusion done right https://www.instagram.com/reel/DIKDsgSyL3i/?igsh=NTc4MTIwNjQ2YQ==
Never knew lightly cooked blackberries would be so tasty!
✨ Out of curiosity and to learn from this community—what area of health are you currently most focused on?
Are you into:
* 🌿 Gut health?
* 🧠 Brain/mood?
* 💪 Performance or recovery?
* 🔄 Hormone balance?
* ⚡ Energy optimization?
* 🛌 Sleep and stress regulation?
* 🎯 Something else?
I’d love to see how this varies by age too—feel free to share your age group if you're comfortable (20s, 30s, 40s, 50+). Would be interesting to see any trends!
Are you into:
* 🌿 Gut health?
* 🧠 Brain/mood?
* 💪 Performance or recovery?
* 🔄 Hormone balance?
* ⚡ Energy optimization?
* 🛌 Sleep and stress regulation?
* 🎯 Something else?
I’d love to see how this varies by age too—feel free to share your age group if you're comfortable (20s, 30s, 40s, 50+). Would be interesting to see any trends!
