18989
Joseph Maggio
@giuseppe #18989
Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •
Channels: /recipes /cooked
87339 Follower 1421 Following
Farinata🇮🇹
3 parts water
1 part chickpea flour
Salt
A lot of olive oil
Gluten free and delicious
3 parts water
1 part chickpea flour
Salt
A lot of olive oil
Gluten free and delicious
11:11 make a wish
Will report back, found this gem
just tipped a few legends
thank you @anco @samantha @warpcastadmin.eth @futureartist @hm @bravojohnny @linda @ammelanoleuca and the rest for being here
thank you @anco @samantha @warpcastadmin.eth @futureartist @hm @bravojohnny @linda @ammelanoleuca and the rest for being here
❤️
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Victor Ma 🧾
@vm·12:19 29/04/2025
Really grateful to cook food for a living, truly an honor and excited to see what’s in store for future
1606
Sam (crazy candle person) ✦
@samantha·17:54 28/04/2025
ASMR packing of @alinaferry and @giuseppe’s FarCandle!
I combined spliced it into one video since the shots from each packing video looks better lol
I combined spliced it into one video since the shots from each packing video looks better lol
Do you know the bakery that has this sign in their bathroom has really good seeded bread and sources their grains from Tehachapi grain project…. Check out clark street
It’s peaceful running late at night. No one on streets, my neighborhood is pretty lit up as well.
Just keep showing up
Favorite bakery/cafe in Melbourne. Their cookbook is filled with wonderful recipes and ideas. Highly recommend
https://youtu.be/xnpyTNK4U9U?si=N5gYHrmP3tU-XfM-
Interesting video. Curious to see how this will evolve as time moves along.
Interesting video. Curious to see how this will evolve as time moves along.
Matcha is so web3
Maangchi is legendary love her videos and energy . Gejang is fun to eat, sweet, spicy, umami, and unlike other crab dishes all the work is done in the prep. 🧤🧤🧤
https://youtu.be/JFDV7fMTCVU?si=BsBhAH6oi9YjXHYY
https://youtu.be/JFDV7fMTCVU?si=BsBhAH6oi9YjXHYY
Crushed kalbi, gejang, and sundubu-jjigae at BCD tofu house in ktown. Highly recommend. Everyone should put gloves on while they eat a meal especially in good company at least once every few months
Crushed kalbi, gejang, and sundubu-jjigae at BCD in ktown. Highly recommend. Everyone should put gloves on while they eat dinner especially in good company at least once every few months
Happy Easter🐣🥐
Worked the morning with Chef Clemence at Petit Grain. You guys have to check out this bakery 😤😤
Worked the morning with Chef Clemence at Petit Grain. You guys have to check out this bakery 😤😤
👏👏
5644
ebeezy
@ebeezy.eth·17:23 19/04/2025
gm - just finished the longest run I’ve ever done 🌞
Bumper stickers can’t save you
What flower did I ferment to make this sparkling beverage ? I send 5 usd to right answer
Sage is a twice a year herb. Once during Thanksgiving and that one other time I make brown butter fried sage basic pasta. Apart from that it has a home in breakfast sausage and that’s really
It. Save yourself
It. Save yourself
Facts
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Those that embrace the lifestyle of $20 single 🍓. Get ready for $100 🍈 in few months.
Learned about vibe coding yesterday from @davidtphung and we talked about vibe cooking. I am sure many do this already. Could be a lot of fun to do over zoom with similar ingredients. Create menu together and then cook together learning along the way
Sourcing is far more difficult than cooking. Invest time in getting quality ingredients and see how food taste goes 📈
two cookbooks i revisited tonight as i write menus that are great for spring
to the bone- paul liebrandt
the garden chef-published by phaidon
to the bone- paul liebrandt
the garden chef-published by phaidon
Sunday mealtime @ Joy in Highland Park. check it out sometime if you have not before
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You can tell a lot about a person by the type of milk they drink.
Also accurate
Check out my AI portrait! Generate yours with the frame below!
Accurate
Accurate
