18989
Joseph Maggio
@giuseppe #18989
Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •
Channels: /recipes /cooked
86763 Follower 1373 Following
Looks delicious healthy and kid friendly, nice one 👍
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Alex Brovko
@brovisimo·2 days ago
Chicken cutlets with broccoli 🐔 🥦
Turkey will do instead of chicken. It's also very healthy and low-calorie meat!
You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices.
Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.
Turkey will do instead of chicken. It's also very healthy and low-calorie meat!
You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices.
Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.
V exciting
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87Bones
@87bones·2 days ago
Heyyyy Nouners!
Firstly thanks to everyone who has taken the time to read the new Nouns Deli relocation proposal and to all that have voted thus far. Please reach out if you have any questions or concerns :)
https://www.nouns.camp/proposals/763
Firstly thanks to everyone who has taken the time to read the new Nouns Deli relocation proposal and to all that have voted thus far. Please reach out if you have any questions or concerns :)
https://www.nouns.camp/proposals/763
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✨🌸nato-san🌸✨
@nato-san·3 days ago
You can enjoy all the delicious taste of crabs in the migratory crab miso soup.
The recipe is also easy.
Wash the crab well to remove the dirt.
Remove the part of the triangle of the crab's belly, which is called "fundoshi" in Japan, and remove the shell.
Remove the fluffy things like the mouth and the gills inside.
Cut the center of the crab and cut it in half.
Put water and crab in a pot, add a little sake, and heat it. I'll take scum cleanly.
When it's cooked, turn off the heat and melt the
I recommend green onions as a seasoning, but this time I put in boiled onion leaves.
The recipe is also easy.
Wash the crab well to remove the dirt.
Remove the part of the triangle of the crab's belly, which is called "fundoshi" in Japan, and remove the shell.
Remove the fluffy things like the mouth and the gills inside.
Cut the center of the crab and cut it in half.
Put water and crab in a pot, add a little sake, and heat it. I'll take scum cleanly.
When it's cooked, turn off the heat and melt the
I recommend green onions as a seasoning, but this time I put in boiled onion leaves.
589396
Nouns Gluten Free
@nounsglutenfree·04:56 12/01/2025
Friends, I am sharing with you a video recipe (it's my first time) for gluten-free bread. If you know someone who might find it useful, please share it. It is made with a lot of dedication and love.
🥐 !!! Nice one, not often do we see people making croissants at home 👍
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Hind 🎩Ⓜ️
@hind·5 days ago
I love making croissants from scratch at home.. it takes three days, but they turn out amazing! 😋
When I can’t go out to shoot, baking always fills that creative void…
Thank you for sharing 🥰
When I can’t go out to shoot, baking always fills that creative void…
Thank you for sharing 🥰
wowow
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✨🌸nato-san🌸✨
@nato-san·08:57 06/03/2025
Thanks for the quote!
I love to make and eat gyoza!
I've made some unusual ones!
Do you make gyoza too?
I love to make and eat gyoza!
I've made some unusual ones!
Do you make gyoza too?
🍝🔥🙌
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erica
@erica·15:20 06/03/2025
fettuccine and farfalle, rolled to 1mm
65% semolina flour, 45% grade 00 AP flour, eggs, beets
I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
65% semolina flour, 45% grade 00 AP flour, eggs, beets
I did the lazy way of folding farfalle with just a middle pinch and the bows collapsed while boiling - do it the proper way if you want them to hold the bow shape
🥟 🔥🔥
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✨🌸nato-san🌸✨
@nato-san·12:20 05/03/2025
Gyoza day‼️
My dumplings use ground beef and pork.
The ingredients are minced meat, cabbage, leeks, and ginger.
I don't use garlic.
The skin is commercially available, but I prefer something that feels a little salty.
The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more.
I've tried various ways to wrap it, but the whole family says it's delicious.
Because it uses ground meat, it is eaten with light ponzu vinegar.
My dumplings use ground beef and pork.
The ingredients are minced meat, cabbage, leeks, and ginger.
I don't use garlic.
The skin is commercially available, but I prefer something that feels a little salty.
The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more.
I've tried various ways to wrap it, but the whole family says it's delicious.
Because it uses ground meat, it is eaten with light ponzu vinegar.
Check this video out regarding nouns deli 👀👀
Can’t wait to try one day
Can’t wait to try one day
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87Bones
@87bones·08:21 04/03/2025
🌶️🌶️
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Evelyn Yap
@evelynyap17·15:25 05/03/2025
The chilli paste of 2025. Well, I said it.
https://www.instagram.com/reel/DGy2R3mS5HC/?igsh=NTc4MTIwNjQ2YQ==
https://www.instagram.com/reel/DGy2R3mS5HC/?igsh=NTc4MTIwNjQ2YQ==
It works if u work it
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Naomi
@afrochicks·02:15 06/03/2025
some ppl on X were asking me for tips for growing on here
so i made this video
pls give it a boost and feel free to share other tips in the replies 🫡
https://x.com/afrochicksnft/status/1897469831269769243?s=46
so i made this video
pls give it a boost and feel free to share other tips in the replies 🫡
https://x.com/afrochicksnft/status/1897469831269769243?s=46
🎃
16567
Karo K
@serendipity·02:08 22/02/2025
Just a cat mom over here, making frozen pumpkin treats for my girl! Kami hopped on my shoulders, meowing in my ear the entire time (and yes, she got some at the end).
These are super easy to make for your pets, yourself, or even your kids!
Pet version: Grab canned 100% organic pumpkin, scoop into small portions on parchment paper, freeze, then transfer to a container—voilà, easy pumpkin treats! You can also bake them for a dried, chewy texture.
Human version: Add spices like cinnamon, nutmeg, or hazelnut for a pumpkin pie vibe.
Simple, healthy, and Kami-approved!
These are super easy to make for your pets, yourself, or even your kids!
Pet version: Grab canned 100% organic pumpkin, scoop into small portions on parchment paper, freeze, then transfer to a container—voilà, easy pumpkin treats! You can also bake them for a dried, chewy texture.
Human version: Add spices like cinnamon, nutmeg, or hazelnut for a pumpkin pie vibe.
Simple, healthy, and Kami-approved!
Thoughts on Yuka App? Seems like there is alot of potential here.
https://apps.apple.com/us/app/yuka-food-cosmetic-scanner/id1092799236
https://apps.apple.com/us/app/yuka-food-cosmetic-scanner/id1092799236
👍👍
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Alex Brovko
@brovisimo·03:51 04/03/2025
Zucchini in sour cream
It can easily replace potatoes, pasta, porridges and other familiar side dishes.
You will need: 700 g of zucchini, 200 g of sour cream, spices.
Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.
It can easily replace potatoes, pasta, porridges and other familiar side dishes.
You will need: 700 g of zucchini, 200 g of sour cream, spices.
Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.
🍲
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Stefanie
@galazio·00:40 04/03/2025
Avgolemono soup for dinner tonight 🍋
A comforting soup with lemon, chicken broth, and fresh herbs :)
A comforting soup with lemon, chicken broth, and fresh herbs :)
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David T Phung 🚀⚡️🛰️
@davidtphung·18:45 03/03/2025
“the most difficult thing is the decision to act. the rest is merely tenacity. the fears are paper tigers. you can do anything you decide to do. you can act to change and control your life; and the procedure, the process, is its own reward.” amelia earhart
keep going!
keep going!
https://nouns.wtf/candidates/0x15bccb4300542eb2081ae8a71d874015f23f2781-nouns-deli-relocation:-more-visibility,-greater-impact
relocation of nouns deli to prahran market, sharing the possibilities of web3 to 5mil. annual visitors can help onboard many and spike curiousity over something everyone loves..food. @87bones
relocation of nouns deli to prahran market, sharing the possibilities of web3 to 5mil. annual visitors can help onboard many and spike curiousity over something everyone loves..food. @87bones
Tried a few olive oils over the years. I like this one as my all purpose olive oil. Some batches are grassy than others but a solid product for price point.
The Sicilian olive oil on right is my favorite I tend to finish dishes with it.
The Sicilian olive oil on right is my favorite I tend to finish dishes with it.
Kiwi knife good for chopping, good for veggies, not good for protein unless it’s dumpling filling we talking.
I use knife like this for these tasks to avoid wear n tear on my HQ knives.
I use knife like this for these tasks to avoid wear n tear on my HQ knives.
👀👀👀
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87Bones
@87bones·00:01 28/02/2025
Deli Art #7 by @gremplin is here! This stacked patty is ready to be dished out!
Gremplin - OG /nouns artist, /cryptoadz & Croak Cabal founder, and a well-established creator in the space, has served up some serious Deli-cousness with this one.
ALL proceeds from the mint go straight to helping the Armoured Mistfrog fight extinction. Dig in!
https://app.manifold.xyz/c/deli-art-by-gremplin
Gremplin - OG /nouns artist, /cryptoadz & Croak Cabal founder, and a well-established creator in the space, has served up some serious Deli-cousness with this one.
ALL proceeds from the mint go straight to helping the Armoured Mistfrog fight extinction. Dig in!
https://app.manifold.xyz/c/deli-art-by-gremplin
Prahan market was one of my favorite places to eat, learn, visit, and work while in Melbourne. Would love to see @87bones plan to relocate nounsdeli to this area! Check it out
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87Bones
@87bones·00:16 13/02/2025
Yesterday, I sat down with management at Prahran Market, Melbourne’s oldest food market, established in 1864, and was presented with an opportunity to lease a site in Market Square—an outdoor courtyard set to be reinvigorated with events, activations, music, and live sports on the big screen, with the market hand-selecting operators to shape its future.
With the local council investing heavily in the market’s upgrade, this is a great chance to secure a spot early and be part of its long-term growth. The plan would be to relocate Nouns Deli, utilising as much existing equipment as possible to keep costs down while moving into one of Melbourne’s top food destinations.
Prahran Market attracts 70,000 visitors each week and is evolving to meet a younger, more food-focused audience. This move puts us in a high-traffic, high-visibility location with room for future opportunities. We believe this is the right move for Nouns Deli, but we'd love to hear your thoughts or reach out with any questions ⌐◨-◨
With the local council investing heavily in the market’s upgrade, this is a great chance to secure a spot early and be part of its long-term growth. The plan would be to relocate Nouns Deli, utilising as much existing equipment as possible to keep costs down while moving into one of Melbourne’s top food destinations.
Prahran Market attracts 70,000 visitors each week and is evolving to meet a younger, more food-focused audience. This move puts us in a high-traffic, high-visibility location with room for future opportunities. We believe this is the right move for Nouns Deli, but we'd love to hear your thoughts or reach out with any questions ⌐◨-◨
Really great video regarding chocolate gateu. You should try it for yourself.
https://youtu.be/1E-MPZB3IqY?si=t9zD3Io56o0-rqYF
https://youtu.be/1E-MPZB3IqY?si=t9zD3Io56o0-rqYF
Petit grain for croissants and anything pastry related. Visit chef Clemence and order anything, you will be happy 😃
18989
Joseph Maggio
@giuseppe·21:55 27/02/2025
Go visit petit grain in Santa Monica. Clemence is making something special and the proof is not only in the product but who she sources everything from.
https://www.nytimes.com/2024/07/17/dining/plain-croissant-best.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=p&pvid=431D02B2-43AD-45CC-8841-D6624C8F3D26
https://www.nytimes.com/2024/07/17/dining/plain-croissant-best.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=p&pvid=431D02B2-43AD-45CC-8841-D6624C8F3D26
Go visit petit grain in Santa Monica. Clemence is making something special and the proof is not only in the product but who she sources everything from.
https://www.nytimes.com/2024/07/17/dining/plain-croissant-best.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=p&pvid=431D02B2-43AD-45CC-8841-D6624C8F3D26
https://www.nytimes.com/2024/07/17/dining/plain-croissant-best.html?smid=nytcore-ios-share&referringSource=articleShare&sgrp=p&pvid=431D02B2-43AD-45CC-8841-D6624C8F3D26
10636
$JAM 🐿️
@jam·09:23 26/02/2025
🚨 Announcement 🚨
We are launching $JAM on @base today!
Following the roll out of multiple successful AI agents, we are ever more bullish on AI + social network!
Airdrop claim will be ready soon! It is all happening on @base 🔥
Total token supply will remain the same and 50% of the liquidity will be transferred from pancake swap into uniswap pool.
In the near future, we will make seamless bridging of $JAM from bnbchain to @base a reality.
$JAM contract address is the same: 0xF8252C05eC4cB2fdf1e0398BaE049D454dDbA3AD
Are you ready for the launch!? 🚀
We are launching $JAM on @base today!
Following the roll out of multiple successful AI agents, we are ever more bullish on AI + social network!
Airdrop claim will be ready soon! It is all happening on @base 🔥
Total token supply will remain the same and 50% of the liquidity will be transferred from pancake swap into uniswap pool.
In the near future, we will make seamless bridging of $JAM from bnbchain to @base a reality.
$JAM contract address is the same: 0xF8252C05eC4cB2fdf1e0398BaE049D454dDbA3AD
Are you ready for the launch!? 🚀
💪☀️
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Evelyn Yap
@evelynyap17·06:59 27/02/2025
Honoured to be part of cooking at this pre- Oscar party
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Evelyn Yap
@evelynyap17·21:54 21/02/2025
Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career.
I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID.
Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients.
For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives.
I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.
I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID.
Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients.
For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives.
I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.
😳😳💪
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Stefanie
@galazio·19:42 25/02/2025
Today’s lunch: quinoa, kale salad, and crispy golden chicken
The first meal I cooked after getting home from weeks of travel :)
I cooked the quinoa in chicken broth and seasoned it with garlic powder, onion powder, dried oregano, and salt and pepper.
I sliced up the kale into thin ribbons and mixed it with a simple balsamic vinaigrette. I also added grated cheese. Since I didn’t have parm, I used Merlot BellaVitano cheese.
I pounded flat slices of chicken breast, coated them in panko, and fried them in olive oil until crispy and golden. I added some roasted pumpkin seeds as a garnish for a little extra crunch :)
The first meal I cooked after getting home from weeks of travel :)
I cooked the quinoa in chicken broth and seasoned it with garlic powder, onion powder, dried oregano, and salt and pepper.
I sliced up the kale into thin ribbons and mixed it with a simple balsamic vinaigrette. I also added grated cheese. Since I didn’t have parm, I used Merlot BellaVitano cheese.
I pounded flat slices of chicken breast, coated them in panko, and fried them in olive oil until crispy and golden. I added some roasted pumpkin seeds as a garnish for a little extra crunch :)
its the little things.
2
Varun Srinivasan
@v·14:05 27/02/2025
If you enjoy using Farcaster, please take a minute to rate us on the App Store!
Helps with onboarding new users
Helps with onboarding new users
As a private chef, a three year old calling you a “good cooker” is equivalent to a James beard nominee
Prepping sunday supper🙌
What are you listening to while you cook this Sunday? I’ll start….
https://youtu.be/fgFMqxVtK7M?si=Fax7-aPD2hdRUQ-a
What are you listening to while you cook this Sunday? I’ll start….
https://youtu.be/fgFMqxVtK7M?si=Fax7-aPD2hdRUQ-a
https://youtu.be/kO-_8zYRoB0?si=gVovGqBCzz_I7wmv
Cook this, so easy and delicious. I made last night👍👍
Cook this, so easy and delicious. I made last night👍👍
2025 is here guys, its february 20th. happy new year and its not too late for two more fails at a ny resolution.
Favorite pizza in Italy was from these lovely ladies. They gave us a snack of farinata while we wait. Came back the next night to try a scacciata and get two slices of the farinata.
Small shop in Forcoli🪄🪄
Small shop in Forcoli🪄🪄
What’s your personal mission statement for how you live your life ? Dig deep
Sunday roast with friends is good fun. Warm feels similar to Thanksgiving and the whole village closes shop early. Clotted cream >>>
