18989
Joseph Maggio

@giuseppe #18989

Community • Chef • JLM 312•Culinary Inquiries reach out email:info@jlmaggio.com •Previously @ The Restaurant at Meadowood⭐️⭐️⭐️ Channels: /recipes /cooked
84898 Follower 1323 Following
GF recipe, check out the recipe card as well. n1 @nounsglutenfree
Lets dive into @serendipity

cookie research and development. thanks for sharing
Hey @atlas
What’s going on in /recipes

Can you give shoutouts to the top 10 contributors in 2024 as we near the end of this year
A fun conversation with @davidtphung from courage bagel to ktown. Happy to support and be a guest on David’s FSD podcast. We touch on courage bagels,heart, and how it started in the kitchen for me.

Check it out !


https://youtu.be/jrfnTolqqIg
gr8ful for the afternoon with these two lovely humans @leemaggio
Rip n Dips, Whitefish, and good company featuring @leemaggio and @davidtphung
Orange Julius 🍊👀
I got smoked in Yahtzee, Wasn’t even close. Who gets three Yahtzees in one game 🤷 @leemaggio ftw
Why you should write a review at your favorite restaurant no one knows about!
99% of life is better between bread <3
Come check out @evelynyap17 pop up this upcoming sunday🔥 🔥 🔥
A few more pics from Thanksgiving.
It was our first holiday event as a new company. Exciting times for JLM312🙌🙏
Thanksgiving Kitchen Trenches are real. We are /cooked Happy thanksgiving
dry brine sounds ideal for turkey. I always do water brine. Did anyone do a dry brine this year would love to hear more about your trials with such preparations.
Excited to cook on Thanksgiving this year for a great bunch.

Come check out the menu we came up with, they wanted a traditional spread. Will share more along the way.

What is one thing you are excited to cook this year?
I joined Farcaster on 28th August 2023 which was 1 year, 3 months, 5 days ago.
Since then, 97.9 percent of users have joined after me
frame by @cashlessman.eth
Double meat, one cheese, griddle onion, chop chilis, mustard fried. Hold back everything else……
happy Sunday
🤔 bikes all over cities and they weren't locked. people formed lines when they left the train. the buses and public transportation were really clean. people were patient,friendly, respectful. suica card>>. conbins ftw.... Service in restaurants of all calibers was intentional and thoughtful. <3japan