16854
TCM of NoYore
@tcm #16854
¼ of @noyore bringing Midnite Magic soon
50 Follower 29 Following
3 Min dessert:
- Funfetti graham crackers
- Microwave marshmallows with a little butter to help the marshmallow melt
- Poor buttered marshmallow over grahams and shave a chunk of nice chocolate over (in this case mint for a little contrast to the fat)
- Funfetti graham crackers
- Microwave marshmallows with a little butter to help the marshmallow melt
- Poor buttered marshmallow over grahams and shave a chunk of nice chocolate over (in this case mint for a little contrast to the fat)
Pie plate + ziplock bag = great tortilla press alternate
Plus you gets little calorie burn to make room for more tacos
Plus you gets little calorie burn to make room for more tacos
Finally foodtech I can get behind
Has society progressed too much?
A personal favorite. Spanish wine is slept on
When she ask for a fancy breakfast
but you have limited ingredients…
but you have limited ingredients…
This is wild fennel, a prolific but invasive herb across California.
Most counties struggle to keep it under control so they encourage foraging / eradication. Have you grabbed your free fennel today?
Most counties struggle to keep it under control so they encourage foraging / eradication. Have you grabbed your free fennel today?
If you know, you know
Dessert pizza - honey, candied walnuts and light sprinkle of Reggiano for a bit of fat and salt
Yay or abomination?
Yay or abomination?
Always be sure to leave one artichoke to bloom in August
Not trying to start anything, merely an observation.
For all that LA doesn’t have going for it ag wise it seems like the LA food scene shouldn’t be better than NorCal 🫥
For all that LA doesn’t have going for it ag wise it seems like the LA food scene shouldn’t be better than NorCal 🫥
Never thought I’d think this but better than any butter out there is
- richer flavor profile than American butter
- better salt to fat balance for baking than Irish or French butter
- and I get to eat/make pastries that are more accessible for everyone and less damning on the planet
- richer flavor profile than American butter
- better salt to fat balance for baking than Irish or French butter
- and I get to eat/make pastries that are more accessible for everyone and less damning on the planet
First step to success in the kitchen. Chop and eat your veggies