Natural Wines News & Directory

"Basta divisioni e polemiche. Ora il vino naturale ha bisogno di un evento unico. Vinitaly? Giusto andarci". Parla Gabriele Da Prato, fondatore di ViTe - Gambero Rosso

L'ex presidente dell'associazione spiega perché quest'anno alla fiera di Verona mancasse la collettiva Vivit e dà ragione a Occhipinti e Barraco. "Anche Maule è stato a Vinitaly"

"Basta divisioni e polemiche. Ora il vino naturale ha bisogno di un evento unico. Vinitaly? Giusto andarci". Parla Gabriele Da Prato, fondatore di ViTe - Gambero Rosso

L'ex presidente dell'associazione spiega perché quest'anno alla fiera di Verona mancasse la collettiva Vivit e dà ragione a Occhipinti e Barraco. "Anche Maule è stato a Vinitaly"

Tbilisi Hosts ZERO COMPROMISE Natural Wine Festival on May 2-3 - Georgia Today

ZERO COMPROMISE Wine Festival returns to Tbilisi on May 2–3, featuring 100+ natural wineries from Georgia and around the world.

My Dream Wine Fair

Reporting back from the 13th edition of the Orange Wine Festival in Izola

Natural Wines: The Old-New Trend

Kai Yulo of (Super)Natural Wine and Paolo Monasterio of Bombvinos walk us through the history, myths, and how-tos of the booming natural wine movement.

TMC Guide: Low Intervention Red Bordeaux, Part 2

37 red wines tasted and rated by our panel

Are these Central Europe's Best Grape Varieties?

Let's hear it for Furmint, Welschriesling and Blaufränkisch

No Kangaroos in Austria

My ongoing love affair with central Europe's top wine country

Are these the Purest Zero-Zero Wines Ever?

I visited Vino Gross in Slovenia and I remain in awe

Ep. 31: Jonathan Schweizer of Café Les Deux Gares and Le Goncourt

A chat with the Luxembourgish Paris chef and natural wine aficionado behind Café Les Deux Gares and Le Goncourt.

Ep. 30: Mateo Breña

A chat with the peripatetic Mexican chef and horse-plowing adept, whose résumé includes work for Gut Oggau and Domaine Dandelion, alongside innumerable taco pop-ups.

Chefs Who Give A Shit About Wine

Introducing Series V of the NOT DRINKING POISON podcast, featuring interviews with chefs Harry Lester, Jonathan Schweizer, and Mateo Breña.

Assemblée Générale 2025 : les points à retenir - Vin Méthode Nature

Comme chaque année, le syndicat a proposé son Assemblée Générale 2025 en distanciel. Au programme : pistes de réflexion sur les labels, participation aux salons, liens avec le monde institutionnel, collaboration avec l’Association Suisse Vin Nature (ASVN)… Retrouvez l’enregistrement de la visio en intégral ici En quelques chiffres, le syndicat c’est : De nouveaux projets […]

"Basta divisioni e polemiche. Ora il vino naturale ha bisogno di un evento unico. Vinitaly? Giusto andarci". Parla Gabriele Da Prato, fondatore di ViTe - Gambero Rosso

L'ex presidente dell'associazione spiega perché quest'anno alla fiera di Verona mancasse la collettiva Vivit e dà ragione a Occhipinti e Barraco. "Anche Maule è stato a Vinitaly"

Alice Feiring Isn’t Over Natural Wine

In fact, she’s actually pissed off that you’d suggest it.

Arianna Occhipinti surprises everyone and returns to Verona: "There are too many natural wine fairs, and they’re too scattered"

The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers

Is Orange Wine the Same as Skin-Contact Wine?

Skin-contact and orange wine are frequently lumped together. But are they the same thing? Though all orange wines are made via skin contact, not all skin-contact wines are orange. Here's why.

Alice Feiring Isn’t Over Natural Wine

In fact, she’s actually pissed off that you’d suggest it.

TMC Guide: Low Intervention Red Bordeaux, Part 1

37 red wines tasted and rated by our panel

What Exactly Is Natural Wine?

You may have heard of natural wine or seen it at your local wine shop, but what does the term mean exactly, and are these bottles worth the extra price?

How much should a natural wine cost? – Les Caves de Pyrene

37e Proefschrift Wijnconcours – Vin Nature | Proefschrift

The best wine bars in East London

Here's our list of the best places to drink wine in East London

The Loire Valley: naturally back in fashion

Fresh, vibrant wines that are naturally lower in alcohol make the Loire Valley perfectly positioned to benefit from current drinking trend and a duty regime that penalises higher alcohol wines.

La Dive: A Disneyland of Natural Wine?

This was my first trip to La Dive.

Jean-Paul et Charly Thévenet, natural wine stars in Beaujolais – wineanorak.com

Natural Wine, by Dan Berger

The phrase

Best Wine Bars in Prague| Eating Europe

From local Moravian wines to natural wine trends, explore the top wine bars in Prague offering unique flavors and unforgettable experiences.

Spring 2025 Natural Wine Salons

A calendar of upcoming natural wine salons for March, April, and May 2025. Plus: an archive interview with Doubs legend Georges Comte, and a visit to debuting Franche-Comté vigneron Nicolas Bernard.

How a False Friend Created Natural Wine

Did a mistranslation spawn an entire subculture?

TMC Guide: Collio Orange Wines, Part 1

44 skin fermented whites from Friuli Collio, tasted and rated by our panel

DROPLETS: The Week in Natural Wine

Vital natural wine counter-propaganda. This week: How many wine salons is too many? Isabelle Legeron returns to "controlled" styles. Organic turncoats in Chablis. And more.

London’s natural wine scene: expert Mark Gurney’s insider guide

The man behind two of the capital’s go-tos for low-intervention bottles shares his favourite places to imbibe

A Natural Wine Lover’s Guide to New York City

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

Top of the pops: Brit-Nat takes on English sparkling

In something of a David and Goliath story, English and Welsh pét-nat, or ‘Brit-Nat’ as it’s being dubbed, is on the cusp of going mainstream, giving traditional English sparkling competition.

Google News

Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.

Dining on the Wine Trail: L'Eurasienne, Epernay

Julie Gézégabelle-Pham's tiny pizzeria-slash-Vietnamese restaurant is a natural wine haven in the heart of arch-conservative Epernay.

Everything is Electric: Sébastien Mouzon of Champagne Mouzon-Leroux

A chat with biodynamic and natural Marne maestro Sébastian Mouzon of Champagne Mouzon-Leroux.

Ten Natural Wine Fascinations of 2024

Ten bottles that counted. Plus: a visit to Marne biodynamic natural Champagne maestro Sébastien Mouzon. And lunch at L'Eurasienne, the adorable and unlikely natural wine haven of Epernay.

Amphora wine 2.0: The resurgent movement

Making and storing wines in clay vessels has a long history – but today’s winemakers are putting amphorae to fresh uses.

Google News

Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.

Google News

Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.