pizza
/pizza1414
Fact of the day
When you order pizza from Temu
I'm sure they throw quite the "pizza party" haha
🍕 Blackberry Basil Ricotta Pizza 🍇🌿
1 ball of pizza dough (store-bought or homemade)
1 cup ricotta
1 cup fresh blackberries
1/4 cup fresh basil leaves, chopped
1 tbsp honey
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup mozzarella, shredded
Balsamic glaze (optional)
Preheat to 475°F (245°C). Place pizza stone in oven while it heats up or use a reg baking sheet.
Roll dough on a lightly floured surface to desired thickness. Transfer to a piece of parchment paper for easy handling.
Brush dough w/ olive oil, season w/ salt & black pepper.
Spread ricotta evenly over dough, leaving small area at edges.
Sprinkle mozzarella on top of ricotta.
Scatter blackberries & gently press into cheese.
Carefully transfer (w/ parchment) onto hot pizza stone or baking sheet.
Bake 10-12 min, or until crust is golden & cheese is melted/bubbly.
When pizza is out of the oven, drizzle honey & sprinkle basil on top.
Drizzle w/ balsamic glaze if desired.
Prep: 15 min | Cook: 12 min |
Cal: 320 | Servings: 4-6
1 ball of pizza dough (store-bought or homemade)
1 cup ricotta
1 cup fresh blackberries
1/4 cup fresh basil leaves, chopped
1 tbsp honey
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup mozzarella, shredded
Balsamic glaze (optional)
Preheat to 475°F (245°C). Place pizza stone in oven while it heats up or use a reg baking sheet.
Roll dough on a lightly floured surface to desired thickness. Transfer to a piece of parchment paper for easy handling.
Brush dough w/ olive oil, season w/ salt & black pepper.
Spread ricotta evenly over dough, leaving small area at edges.
Sprinkle mozzarella on top of ricotta.
Scatter blackberries & gently press into cheese.
Carefully transfer (w/ parchment) onto hot pizza stone or baking sheet.
Bake 10-12 min, or until crust is golden & cheese is melted/bubbly.
When pizza is out of the oven, drizzle honey & sprinkle basil on top.
Drizzle w/ balsamic glaze if desired.
Prep: 15 min | Cook: 12 min |
Cal: 320 | Servings: 4-6
It never comes out of the oven looking even near as good lol
What else would you put on top of that fidenza pizza below? 👀
https://frame.weponder.io/api/questions/2a447f53-7d51-4b98-a808-2d38a01959df
https://frame.weponder.io/api/questions/2a447f53-7d51-4b98-a808-2d38a01959df
This is where I cast from
Pizza in Skopje goes hard. Top 16 in Europe. Top 81 in the world
I’m sorry but is this aioli on a pizza?
The history of that place is kinda out there. Watch a video on YouTube about it some time.
Finally something we can all agree on
I like black olives but not quite as heavy as this.
What about everyone else?
What about everyone else?
are you team pepperoni or team veggie? 👀
New Haven Apizza
Neapolitan, NYC, Detroit. The others are meh
Lol, new customer attained
pizza time 🍕
Pepperoni maxi pie
I love pizza this much
Pizza night with the Gozney Arc XL. Best purchase in a while 🍕🍕
anyone pizza 🍕?!
Spin to see which mfer is bringing you on a pizza date 😘
Frame by: @jitz
https://fan9sbj.warpcast.tools/api/frames/new-parrot-4
Frame by: @jitz
https://fan9sbj.warpcast.tools/api/frames/new-parrot-4
@puffdood.eth looks like you and i are going on a date <3