wine
/wine1224
193826
Pauline is based in Los Fomos
@pauline-unik·3 days ago
Dinner with friends and tasting of this 100% Cabernet Sauvignon wine.
A great discovery, a bit young but worth exploring 🍷
A great discovery, a bit young but worth exploring 🍷
Labubu takes on the wine bar. the charcuterie presentation was questionable but the wine was nice
Wine IS Art 🍷
12756
Fer Ⓜ️🎩🖼️
@fercaggiano·01:06 21/04/2025
ITAP of my wine glass while everyone looks at me like I’m an alien 🤣
Are there scholarships to study wine abroad?
Asking for a friend
Asking for a friend
193826
Pauline is based in Los Fomos
@pauline-unik·16:15 20/04/2025
I’ve been studying wine the past year so I don’t need his advice anymore
Red wine: côte rotie
White: Chenin blanc
Red wine: côte rotie
White: Chenin blanc
5774
tldr (tim reilly)
@tldr·01:18 20/04/2025
One of my favorite things I’ve done with gpt
Mountains have spirits and everything lives, water has air and is clear to the bottom, I am close to nature with my heart
Penfolds 407 is a representative red wine launched by Penfolds Winery, a famous Australian wine brand.
Se il vino non fosse una cosa importante Gesu Cristo non gli avrebbe dedicato il Primo miracolo.
248762
lawrenceroman.eth
@lawrenceroman·02:10 13/04/2025
Sobremesa is a Spanish word that refers to the time spent sitting around the table and chatting after a meal, especially lunch or dinner. It’s a cultural tradition in many Spanish-speaking countries where people relax, talk, and enjoy each other’s company after eating, rather than rushing away.
Sobremesa is a Spanish word that refers to the time spent sitting around the table and chatting after a meal, especially lunch or dinner. It’s a cultural tradition in many Spanish-speaking countries where people relax, talk, and enjoy each other’s company after eating, rather than rushing away.
248762
lawrenceroman.eth
@lawrenceroman·01:05 13/04/2025
It’s good to have friends that cook, are walking distance, and like hosting! 😂 @ thierrylanglais
Happy Friday Night FCers!
It’s being an insane week!
Retirement plans took a major hit!
Now we drink before we start feeling those tariffs on a daily!
ps> I like this cellar in Parker & Quinn but after today I need my usual extra dry Hendricks martinis 🍸
It’s being an insane week!
Retirement plans took a major hit!
Now we drink before we start feeling those tariffs on a daily!
ps> I like this cellar in Parker & Quinn but after today I need my usual extra dry Hendricks martinis 🍸
Prior to tariffs, Canada was the largest export market for US wines. Unfortunately, that is now changing. But it is an opportunity for Ontario winemakers.
Took part in a rum tasting session on 27 March, and it was a ride across the Caribbean and beyond.
From elegant Brazilian cachaça to bold Salvadoran high-ester rum, each bottle had a story—and a perfect pairing.
Here’s a thread of my top picks and impressions
🥃🧵
From elegant Brazilian cachaça to bold Salvadoran high-ester rum, each bottle had a story—and a perfect pairing.
Here’s a thread of my top picks and impressions
🥃🧵
Always a fan of wine “firsts”
Here’s an Oregon BLUEBERRY wine
Yes made from blueberries instead of grapes
It’s a bit effervescent with an intoxicating nose of crushed blueberries, tart and earthy.
Here’s an Oregon BLUEBERRY wine
Yes made from blueberries instead of grapes
It’s a bit effervescent with an intoxicating nose of crushed blueberries, tart and earthy.
Tonight is a rum tasting session, so excited!
10144
johann
@johann·23:42 25/03/2025
18229
Nico
@nicom·14:43 21/03/2025
Exploring New Horizons in Wine 🍷✨
Wine is constantly evolving, shaped by climate, innovation, and changing tastes. This lineup showcases five fascinating bottles that challenge traditions and highlight the creativity of winemakers adapting to new realities.
From a bold, high-alcohol Beaujolais to a Breton Chardonnay from newly planted vines, each bottle tells a unique story. Whether through maceration, unconventional grape varieties, or fresh takes on classic styles, these wines reflect a commitment to sustainability, experimentation, and quality.
Swipe through to discover each wine in detail. Which one intrigues you the most? 🧵
Wine is constantly evolving, shaped by climate, innovation, and changing tastes. This lineup showcases five fascinating bottles that challenge traditions and highlight the creativity of winemakers adapting to new realities.
From a bold, high-alcohol Beaujolais to a Breton Chardonnay from newly planted vines, each bottle tells a unique story. Whether through maceration, unconventional grape varieties, or fresh takes on classic styles, these wines reflect a commitment to sustainability, experimentation, and quality.
Swipe through to discover each wine in detail. Which one intrigues you the most? 🧵
Exploring New Horizons in Wine 🍷✨
Wine is constantly evolving, shaped by climate, innovation, and changing tastes. This lineup showcases five fascinating bottles that challenge traditions and highlight the creativity of winemakers adapting to new realities.
From a bold, high-alcohol Beaujolais to a Breton Chardonnay from newly planted vines, each bottle tells a unique story. Whether through maceration, unconventional grape varieties, or fresh takes on classic styles, these wines reflect a commitment to sustainability, experimentation, and quality.
Swipe through to discover each wine in detail. Which one intrigues you the most? 🧵
Wine is constantly evolving, shaped by climate, innovation, and changing tastes. This lineup showcases five fascinating bottles that challenge traditions and highlight the creativity of winemakers adapting to new realities.
From a bold, high-alcohol Beaujolais to a Breton Chardonnay from newly planted vines, each bottle tells a unique story. Whether through maceration, unconventional grape varieties, or fresh takes on classic styles, these wines reflect a commitment to sustainability, experimentation, and quality.
Swipe through to discover each wine in detail. Which one intrigues you the most? 🧵
me: mom, can we start a decentralized autonomous organization?
mom: we have decentralized autonomous organizations at home!
the decentralized autonomous organizations at home:
mom: we have decentralized autonomous organizations at home!
the decentralized autonomous organizations at home:
That was a great "great french wines" tasting session. The Château-Neuf-du-Pape was really really good. But all others were too. My next favorite was this Gevrey-Chambertin followed by the Bandol.
How close to half an empty bottle of wine can you still pretend you only had 'one' glass?
found this in my suitcase, gift from the mother-in-law (pretty sure she grabbed more for the name than taste) 🍷
Going to work my way through all of these Spanish producers this/next year - they are all single estates that focus on very specific terroirs https://grandespagos.com/pagos-y-bodegas/
Though I rarely ever drink white, this one caught my eye https://www.decantalo.com/us/en/belondrade--lurton.html
The Ribera region is one of my favorites, so also very excited to try the Aalto 2021 https://vinonueva.com/products/aalto-ribera-del-duero-2021
Has anyone tried these or other Grandes Pagos wines?
Though I rarely ever drink white, this one caught my eye https://www.decantalo.com/us/en/belondrade--lurton.html
The Ribera region is one of my favorites, so also very excited to try the Aalto 2021 https://vinonueva.com/products/aalto-ribera-del-duero-2021
Has anyone tried these or other Grandes Pagos wines?
Attention Required! | Cloudflare
www.decantalo.com
Aalto - Ribera del Duero Tinto 2021
Mariano Garcia founded Bodegas Aalto in 1999, after 30 years as technical director and world–renown winemaker for Vega Sicilia. From the beginning he has been guided by three principals: old-vine or massale selection Tinto Fino, a wide range of terroirs spread over nine villages in the province of Burgos, and his vast
vinonueva.com
Tried this gem a few days ago. 💎
It was very light andsubtle cider taste. 🍎
Would really recommend with an aged cheese. 🧀
It was very light andsubtle cider taste. 🍎
Would really recommend with an aged cheese. 🧀
Okay, I’m serious about this. Who’s in town for ETH Denver and wants to do a wine night?
We could rent out Noble Riot (wine bar, great selection) or I’d be down to host and byob 👀
We could rent out Noble Riot (wine bar, great selection) or I’d be down to host and byob 👀
At dinner last night, the sommelier swapped out our dessert wine pairing with a glass of ‘89 Chateau d’Yquem.
First time trying d’Yquem and I can understand why it’s called nectar of the Gods
First time trying d’Yquem and I can understand why it’s called nectar of the Gods
Whiskies tasting at my wine shop. 5 bottles, French, Irish, Japanese and two Scotch. Blends and single cask. Peated or not. All very good and interesting. Very intense aroma and very long in mouth. My fav was the Irish triple distilled and the Irish peated one.
