The Recipe Kitchen

/recipes449

-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!

Time to figure out what is different in channels after a busy few weeks. If anyone having issue posting recipes to channel. Also if anyone wants to be a member of /Recipes just let me know in some way.
Oatmeal pancakes 🥞

Pancakes with oat flakes are very different from the usual ones with flour. And they are also much more useful!

You will need: 1 cup of kefir, 150 g of oat flakes, 2 eggs, 0.5 tsp baking soda, 1 tbsp sugar.

Preparation: Grind the flakes in a blender and mix with warm kefir and eggs. Add sugar and baking soda, leave the dough for 5 minutes and put the pancakes in the pan with a spoon.

Bon appetit!
Pizza Dough Ingredients

315g water
9g salt
20g EVOO
450g Flour
9g instant yeast

☝️gives you a great dough in 90 minutes (knead, wait), divide, stretch, top, into 550⁰F oven for ~12 minutes (watch it)

Boom delicious, cheap pizza (total about 2-3 hours)
Omelet with chicken and broccoli 🍳 🥦 🍗

You will need: 4 eggs, 150 g of broccoli, 100 g of chicken fillet, 150 ml of milk, spices.

Preparation: Mix eggs with milk and spices. Finely chop the chicken and fry in a frying pan. Boil the broccoli inflorescences in boiling water for a couple of minutes. Put it all in the egg mixture and put it in a baking dish. Place in the oven for 20-25 minutes at 180 degrees.

Bon Appetit😋
looking great 🤌

rest for 5 minutes under foil and we’re done
looking solid before the oven (450 °F)

seasoned with fresh cracked black pepper and garlic powder
if you want to nail chicken breast:

- pound flat (or fillet to achieve consistent thickness)
- dry brine
- only apply oil *after* seasoning (and use avocado oil)

you’re welcome
Polish apple pie 🍏

It's a great dessert option for parties and potlucks, because the amount you get is 2x of a regular pie and it can be easily cut into squares.

- 3-4 big apples
- sugar - 500 gr
- cinnamon - 2 tsp
- 4 eggs
- vegetable oil - 250 ml
- any sour liquid (milk / sour cream / orange juice etc.) - 120 ml
- vanilla essence - 2 tsp (optional)
- flour - 375 gr
- baking powder - 2 tsp
- salt - 1/2 tsp

1. Cut apples into thin slices (leave the skin on). Add 5 tbsp of sugar and cinnamon, toss to coat evenly.

2. Beat together eggs + the rest of the sugar + vegetable oil + your selected liquid + vanilla essence. Mix together flour + baking powder + salt and add to the batter.

3. Get a rectangular baking dish (~30*38 cm), grease it with butter and sprinkle with flour.

4. Pour 2/3 of the batter into the dish, lay out 1/3 of the apples. Pour the rest of the batter and lay out the rest of the apples on top in rows.

5. Bake on 180° for ~1 hour of longer until it's cooked through.
Lemon tart day
Bake 2 today 🍋
This is called 'Akhni Biriyani'

Beef
Rice
Potato
Btw, here is the roasted cauliflower recipe.

I usually make it when we host a party, and I've been complimented numerous times on it 😅

Since we don't get Buffalo sauce, I usually switch it for ketchup + any hot sauce (lately I've been using Lao Gan Ma chilli crisp).

https://realhousemoms.com/buffalo-cauliflower-bites/
Farmers market discovery day. Today , Farmer Alex from Weiser Farms gave me some chillies to taste test. The purple one, I totally forgotten its name but the yellow ones were Aji Amarillo. I describe the taste in the video.
Sometimes... The best recipes are already made...

This is the best pancake 🥞 brand I've ever had.

Making pancakes now 😋
I can’t find my original cast about this but in a surprising twist, Whole Foods has actually decided to keep their recipe for the Berry Chantilly cake slices 🫶 yay
Yesterday I ate a bite of a peanut butter, kewpie mayo, and black olive sandwich - a desperate attempt to shake my shakes after a stressful morning

My reasoning was that I didn’t have enough time to go grocery shopping for jam and then I found this recipe

https://www.food.com/recipe/olive-peanut-butter-mayonnaise-sandwich-207120

peanut butter (protein) + black olives (vit e + antioxidants) + kewpie mayo (I don’t have regular mayo)

It wasn’t awful… but I would not try to eat it again 😅
It's filled with nutrition and it doesn't need to look good doing it! When some of the ingredients are homegrown, then that's a double win.
Braised kale with sauteed garlic and onions... @wellzy & @gk3345 need not apply! Recipe in the comments.
Hi Guys!! This is it!! I finally know how to mint my content. This is a introduction of HAPPIVORE BY EVELYN YAP .
I got a different kind of recipe for you today - it's how to clean tarnished silverware 🍴

I've been intimidated by it when I first heard it, but it's actually so easy!

And you can imagine yourself in one of those movies about English aristocracy while doing it, there's always someone cleaning silverware 😆

1. Line a bowl with aluminum foil, shiny side up.
2. Place the tarnished silverware in the bowl.
3. Sprinkle baking soda over the silverware.
4. Pour boiling water into the bowl until the silverware is covered - this is the most important part, cause the parts sticking out of the water will actually get even darker 😅
5. Let it sit for about 10 minutes, then remove and rinse with cold water.
Fun "sloppy" Caesar recipe from Kenji, gotta give this one a try a soon (Abby *loves* Caesar salad)

https://www.youtube.com/watch?v=kh5NK_hcDvA
Whole Foods is changing the recipe for the sweet berry chantilly cake to some frozen premade cutting corners bullshit that will never taste as good as putting a whole cake together from scratch

Luckily, I did the deep dive and found the original recipe for this cake so if you are a fan, you can make it at home from scratch yourself!

I will never stop advocating for high quality desserts made fresh without any of the unnecessary stuff. Always read the ingredient label and when you can, bake from scratch yourself!

Happy baking! ♥️

https://www.nola.com/entertainment_life/eat-drink/how-to-make-whole-foods-berry-chantilly-cake-at-home-see-recipe-steps-tips-and/article_4072a023-0954-52f3-adef-a7e0e9dfe60c.html