The Recipe Kitchen
/recipes555
-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!
There's some sort of a subconscious connection for me between red market and clafoutis because I made it once again this week 😅
And finally decided to share the recipe:
- cherries - 500 gr
- flour - 125 gr (for best result use regular + almond 1:1)
- sugar - 250 gr
- 5 eggs
- sour cream - 350 gr
- milk - 1 cup
- zest from 1 lemon
- vanilla & almond extract - dash
- a pinch of salt
1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins
2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest
3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional)
4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.
And finally decided to share the recipe:
- cherries - 500 gr
- flour - 125 gr (for best result use regular + almond 1:1)
- sugar - 250 gr
- 5 eggs
- sour cream - 350 gr
- milk - 1 cup
- zest from 1 lemon
- vanilla & almond extract - dash
- a pinch of salt
1. Sprinkle 50 gr of sugar over the cherries, set aside for 30 mins
2. Mix together all the dry ingredients - flour, salt, 200 gr of sugar, lemon zest
3. Beat the eggs until white and add the dry ingredients. Mix in sour cream and milk. Add vanilla & almond extract (optional)
4. Place the cherries into a deep baking dish, pour the batter over them. Bake for 45-60 mins on 180° until set.
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I think today's dinner was colorful!
By the way, do you like sweet potato rice?
Peel the sweet potato and cut it into cubes.
Sometimes the skin is used, but sometimes it tastes bitter, so I peeled the skin this time.
Put the sweet potatoes in water for a while. (about 10 minutes)
Wash rice and add water according to the quantity of rice.
Add drained sweet potatoes and mix in salt. The amount of salt should be just enough so that when you lick the water, you can taste a little saltiness.
Set rice cooker. Normal cooking is OK.
It is simple but you can feel the sweetness of sweet potatoes!
By the way, do you like sweet potato rice?
Peel the sweet potato and cut it into cubes.
Sometimes the skin is used, but sometimes it tastes bitter, so I peeled the skin this time.
Put the sweet potatoes in water for a while. (about 10 minutes)
Wash rice and add water according to the quantity of rice.
Add drained sweet potatoes and mix in salt. The amount of salt should be just enough so that when you lick the water, you can taste a little saltiness.
Set rice cooker. Normal cooking is OK.
It is simple but you can feel the sweetness of sweet potatoes!
Simple lemonade
A lemonade that you can drink right away when you want to drink without pickling🍋
Boil thinly sliced lemons, enough water to soak a lemon, sugar, honey, and a little salt in a saucepan.
It's a bit similar to how to make jam.
Put 1 lemon and juice in a cup and divide it with carbonated water or water.
The leftover lemonade base is stored in a boiled and disinfected bottle.
A lemonade that you can drink right away when you want to drink without pickling🍋
Boil thinly sliced lemons, enough water to soak a lemon, sugar, honey, and a little salt in a saucepan.
It's a bit similar to how to make jam.
Put 1 lemon and juice in a cup and divide it with carbonated water or water.
The leftover lemonade base is stored in a boiled and disinfected bottle.
Chicken cutlets with broccoli 🐔 🥦
Turkey will do instead of chicken. It's also very healthy and low-calorie meat!
You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices.
Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.
Turkey will do instead of chicken. It's also very healthy and low-calorie meat!
You will need: 500 g minced chicken, 200 g broccoli, 2 tbsp bran, 1 tbsp corn flour, 1 onion, 1 egg, spices.
Preparation: Chop the broccoli and onion in a blender, mix with the ground chicken and add all the other ingredients. Form the cutlets, put them on parchment and bake in the oven for half an hour at 190 degrees.
Tomorrow is my son's field trip, so I'll cook after the children go to bed...
My lunch box staple is "vegetable pork roll".
I used carrots and Mizuna made by my father-in-law for vegetables. It has scratches and does not sell as a product, but it is a wonderful vegetable.
It is best to use pork belly meat for pork, but I used shredded meat to save money.
The carrots were cut thinly, and I used the stems of mizuna. Roll it with pork, put oil in a frying pan and bake the surface.
I used soy sauce, honey, and sake for seasoning.
When you put it in your lunch box, cut it diagonally, and if you show the cross-section, it will be bright.
My lunch box staple is "vegetable pork roll".
I used carrots and Mizuna made by my father-in-law for vegetables. It has scratches and does not sell as a product, but it is a wonderful vegetable.
It is best to use pork belly meat for pork, but I used shredded meat to save money.
The carrots were cut thinly, and I used the stems of mizuna. Roll it with pork, put oil in a frying pan and bake the surface.
I used soy sauce, honey, and sake for seasoning.
When you put it in your lunch box, cut it diagonally, and if you show the cross-section, it will be bright.
You can enjoy all the delicious taste of crabs in the migratory crab miso soup.
The recipe is also easy.
Wash the crab well to remove the dirt.
Remove the part of the triangle of the crab's belly, which is called "fundoshi" in Japan, and remove the shell.
Remove the fluffy things like the mouth and the gills inside.
Cut the center of the crab and cut it in half.
Put water and crab in a pot, add a little sake, and heat it. I'll take scum cleanly.
When it's cooked, turn off the heat and melt the
I recommend green onions as a seasoning, but this time I put in boiled onion leaves.
The recipe is also easy.
Wash the crab well to remove the dirt.
Remove the part of the triangle of the crab's belly, which is called "fundoshi" in Japan, and remove the shell.
Remove the fluffy things like the mouth and the gills inside.
Cut the center of the crab and cut it in half.
Put water and crab in a pot, add a little sake, and heat it. I'll take scum cleanly.
When it's cooked, turn off the heat and melt the
I recommend green onions as a seasoning, but this time I put in boiled onion leaves.
discovered this when i was on a savory cinnamon kick 🫦
https://www.saveur.com/article/Recipes/Roman-Oxtail-Stew-Coda-alla-Vaccinara/
https://www.saveur.com/article/Recipes/Roman-Oxtail-Stew-Coda-alla-Vaccinara/
baking day and cheese bread is coming soon
if you need a recipe it’s in a a cast below 👇
https://warpcast.com/ramina13/0x7532c883
if you need a recipe it’s in a a cast below 👇
https://warpcast.com/ramina13/0x7532c883
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For lemon 🍋lovers
Main
https://youtu.be/I2MfxX0N7dQ?feature=shared
Dessert
https://www.lecoconutblog.com/2009/08/tarte-aux-amandes-et-au-citron/
Main
https://youtu.be/I2MfxX0N7dQ?feature=shared
Dessert
https://www.lecoconutblog.com/2009/08/tarte-aux-amandes-et-au-citron/
- YouTube
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
youtu.be
TARTE aux AMANDES et au CITRON - Le Coconut Blog - Levain | Fermentation | Fait-maison
Réalisez facilement cette tarte aux amandes et au citron Une délicieuse alliance avec cette petite tarte aux amandes et au citron, bonne à croquer et fondante à souhait ! Tout est dans le détail … De l’amande « dehors et dedans », un zeste de citron, une odeur délicieuse pendant la cuisson, une croûte craquante, bien cuite qui laisse la place à une garniture crémeuse et pleine. Un délice. TARTE aux AMANDES et au CITRON1 hr, 15 Temps de préparation 30 minTemps de cuisson 1 hr, 45 Temps total de la recette Save Recipe Print Recipe Ingrédientspour la pâte sucrée :- 230 g de farine,- 1 oeuf,- 50 g de poudre d'amande,- 50 g de sucre glace,- 170 g de beurre.pour la garniture :- 3 oeufs,- 130 g de poudre d'amande,- 100 g de sucre,- le jus d'un citron,- 50 g de beurre fondu.PréparationPréparer la pâte sucrée : Dans le robot, mettre la farine, l'amande en poudre, le sucre glace et commencer à faire tourner. Ajouter ensuite l'oeuf et le beurre en morceaux. Laisser tourner juste le temps de ramasser en boule (au besoin, mais je dis vraiment au besoin, ajouter une lichette d'eau fraîche). Ne pas travailler la pâte.Foncer le moule […]
www.lecoconutblog.com
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Onigiri I made for my friend!
The brown part is tonkatsu sauce, ham mouth, cheese and seaweed eyes.
Just cut it and decorate it😆
The brown part is tonkatsu sauce, ham mouth, cheese and seaweed eyes.
Just cut it and decorate it😆
Gyoza day‼️
My dumplings use ground beef and pork.
The ingredients are minced meat, cabbage, leeks, and ginger.
I don't use garlic.
The skin is commercially available, but I prefer something that feels a little salty.
The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more.
I've tried various ways to wrap it, but the whole family says it's delicious.
Because it uses ground meat, it is eaten with light ponzu vinegar.
My dumplings use ground beef and pork.
The ingredients are minced meat, cabbage, leeks, and ginger.
I don't use garlic.
The skin is commercially available, but I prefer something that feels a little salty.
The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more.
I've tried various ways to wrap it, but the whole family says it's delicious.
Because it uses ground meat, it is eaten with light ponzu vinegar.
Take the fish, put it in the net and dry it overnight. And bake. That's all, but the umami is condensed and delicious.
( I forgot to take a picture this time, so the hanging photo was taken before.)
( I forgot to take a picture this time, so the hanging photo was taken before.)
Zucchini in sour cream
It can easily replace potatoes, pasta, porridges and other familiar side dishes.
You will need: 700 g of zucchini, 200 g of sour cream, spices.
Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.
It can easily replace potatoes, pasta, porridges and other familiar side dishes.
You will need: 700 g of zucchini, 200 g of sour cream, spices.
Preparation: Cut the zucchini into cubes, fry for 5-7 minutes until golden brown and season. Pour in the sour cream and simmer all together under the lid for another 5-7 minutes on low heat.
Today is the last day of the Carnival week. that's why I'm sharing my recipe for thin pancakes.
I discovered pancake flour a long time ago and use only it, and add all the ingredients by eye.
mix a liter of warm milk, two or three eggs, a tablespoon of vegetable oil and flour. add the flour to the consistency of thick sour cream. fry on both sides in a well-heated frying pan with low sides.
I discovered pancake flour a long time ago and use only it, and add all the ingredients by eye.
mix a liter of warm milk, two or three eggs, a tablespoon of vegetable oil and flour. add the flour to the consistency of thick sour cream. fry on both sides in a well-heated frying pan with low sides.
Just a cat mom over here, making frozen pumpkin treats for my girl! Kami hopped on my shoulders, meowing in my ear the entire time (and yes, she got some at the end).
These are super easy to make for your pets, yourself, or even your kids!
Pet version: Grab canned 100% organic pumpkin, scoop into small portions on parchment paper, freeze, then transfer to a container—voilà, easy pumpkin treats! You can also bake them for a dried, chewy texture.
Human version: Add spices like cinnamon, nutmeg, or hazelnut for a pumpkin pie vibe.
Simple, healthy, and Kami-approved!
These are super easy to make for your pets, yourself, or even your kids!
Pet version: Grab canned 100% organic pumpkin, scoop into small portions on parchment paper, freeze, then transfer to a container—voilà, easy pumpkin treats! You can also bake them for a dried, chewy texture.
Human version: Add spices like cinnamon, nutmeg, or hazelnut for a pumpkin pie vibe.
Simple, healthy, and Kami-approved!
what is the best recipe using suvide that you can recommend?
Share it in the comments👇
Share it in the comments👇
