The Recipe Kitchen
/recipes679
-Share recipes you may have crushed, got crushed by, and would like to pursuit. -Formulate new recipes through our community - Happy to help with any questions you may have!
cold Russian soup okroshka need: 300g meat, 4 potatoes, 3 cucumbers, 1 bunch radish, 4 eggs, green onion & dill, mustard, sugar, 1l kefir, 0.5l sparkling water. chop, mix, enjoy! 😋
Farinata🇮🇹
3 parts water
1 part chickpea flour
Salt
A lot of olive oil
Gluten free and delicious
3 parts water
1 part chickpea flour
Salt
A lot of olive oil
Gluten free and delicious
i made samsa today here is a simple recipe :
1. buy ready-made puff pastry.
2. make the filling: ground meat (lamb/beef), onion, cumin, pepper. brown it a bit.
3. cut the pastry into squares.
4. put the filling on each square.
5. shape the samosas (triangle or square).
6. brush with egg. sprinkle with sesame seeds (optional).
7. bake at 180°c (350°f) until golden brown (about 20-25 minutes).
easy, fast, delicious! 😋
1. buy ready-made puff pastry.
2. make the filling: ground meat (lamb/beef), onion, cumin, pepper. brown it a bit.
3. cut the pastry into squares.
4. put the filling on each square.
5. shape the samosas (triangle or square).
6. brush with egg. sprinkle with sesame seeds (optional).
7. bake at 180°c (350°f) until golden brown (about 20-25 minutes).
easy, fast, delicious! 😋
for me the ideal breakfast for today is a glass of freshly squeezed orange juice and toast with scrambled eggs and lightly salted salmon
recipe for toast with egg and salmon
ingredients:
sour cream, chicken eggs, fresh cucumber, lightly salted salmon, bread, orange
cucumber, cut into thin slices.
grate a little orange zest.
fry the bread in a dry frying pan until golden brown. (or you can do it in a toaster)
break the eggs into a separate container, add salt, pepper and a little sour cream. stir with a whisk. then pour oil into the frying pan, set the heat below medium, pour in the egg mixture. fry, stirring constantly, until done. (the scrambled eggs should remain slightly moist. it is very important not to overdry it.)
put the toast on a plate, put the scrambled eggs on it, sprinkle with a little orange zest. decorate with lightly salted salmon, cucumber slices and if you want you can add a condimental drizzle of balsamic
recipe for toast with egg and salmon
ingredients:
sour cream, chicken eggs, fresh cucumber, lightly salted salmon, bread, orange
cucumber, cut into thin slices.
grate a little orange zest.
fry the bread in a dry frying pan until golden brown. (or you can do it in a toaster)
break the eggs into a separate container, add salt, pepper and a little sour cream. stir with a whisk. then pour oil into the frying pan, set the heat below medium, pour in the egg mixture. fry, stirring constantly, until done. (the scrambled eggs should remain slightly moist. it is very important not to overdry it.)
put the toast on a plate, put the scrambled eggs on it, sprinkle with a little orange zest. decorate with lightly salted salmon, cucumber slices and if you want you can add a condimental drizzle of balsamic
Made this one again tonight! I used a spring onion instead of green onions and bison ribeye because that’s what I had. Added red bell pepper again as well as Thai chili and extra garlic as usual.
10686
Panda 🐼
@ammelanoleuca·02:08 03/04/2025
Made it and it was delicious. Added red bell because I had it. Would add in some sliced onions next time too.
recently, i really loved rice or just learned to cook it, so here's the recipe from me
rice with chicken (asian style)
ingredients
rice, onions, carrots, bell peppers, chicken (or other meat)
for dressing soy sauce, oyster sauce
rinse the rice with water and boil in a saucepan (the main thing is not to overcook it).
cut the chicken, carrots, bell peppers into strips.
cut the onion into small cubes.
heat vegetable oil in a frying pan (maximum heat), fry the chicken until golden brown, then add the onion and fry for another 2-4 minutes, then add the carrots and bell peppers and fry for 2-3 minutes, add the boiled rice, soy and oyster sauce, stir for 3-4 minutes and it's ready)
rice with chicken (asian style)
ingredients
rice, onions, carrots, bell peppers, chicken (or other meat)
for dressing soy sauce, oyster sauce
rinse the rice with water and boil in a saucepan (the main thing is not to overcook it).
cut the chicken, carrots, bell peppers into strips.
cut the onion into small cubes.
heat vegetable oil in a frying pan (maximum heat), fry the chicken until golden brown, then add the onion and fry for another 2-4 minutes, then add the carrots and bell peppers and fry for 2-3 minutes, add the boiled rice, soy and oyster sauce, stir for 3-4 minutes and it's ready)
let’s cook something simple and cozy together — a warm italian roasted tomato soup that’s perfect with crunchy croutons 🍅✨
what you need:
6–7 ripe tomatoes
1 red bell pepper
1 carrot
1 onion
4 garlic cloves
olive oil, salt, pepper, italian herbs a bit of broth or water
bread for croutons
how to make it:
roughly chop the veggies, place them on a baking tray, drizzle with olive oil, season with salt and herbs.
roast at 200°c (390°f) for about 30–35 minutes until soft and slightly golden.
put the roasted veggies in a pot, add a bit of water or broth, and blend until smooth.
bring to a boil, simmer for 5 minutes — done.
serve hot with crunchy croutons and a little olive oil on top.
simple, cozy, and full of flavor
what you need:
6–7 ripe tomatoes
1 red bell pepper
1 carrot
1 onion
4 garlic cloves
olive oil, salt, pepper, italian herbs a bit of broth or water
bread for croutons
how to make it:
roughly chop the veggies, place them on a baking tray, drizzle with olive oil, season with salt and herbs.
roast at 200°c (390°f) for about 30–35 minutes until soft and slightly golden.
put the roasted veggies in a pot, add a bit of water or broth, and blend until smooth.
bring to a boil, simmer for 5 minutes — done.
serve hot with crunchy croutons and a little olive oil on top.
simple, cozy, and full of flavor
let’s make something quick and tasty, friends baked fish with veggies and cheese
you’ll need:
500g white fish fillet (like cod or pollock)
2 tomatoes
1 carrot
1 onion
100g hard cheese
2–3 tbsp mayo or sour cream
salt and pepper
a little oil for frying
how to make it:
cut the fish into pieces, add salt and pepper.
grate the carrot, slice the onion and tomatoes.
fry the onion and carrot in a bit of oil until soft.
in a baking dish, layer the fish, then the cooked veggies, then the tomato slices.
spread some mayo or sour cream on top.
sprinkle with grated cheese.
bake at 180°c (350°f) for about 25–30 minutes until golden.
that’s it. simple, warm, and really good.
you’ll need:
500g white fish fillet (like cod or pollock)
2 tomatoes
1 carrot
1 onion
100g hard cheese
2–3 tbsp mayo or sour cream
salt and pepper
a little oil for frying
how to make it:
cut the fish into pieces, add salt and pepper.
grate the carrot, slice the onion and tomatoes.
fry the onion and carrot in a bit of oil until soft.
in a baking dish, layer the fish, then the cooked veggies, then the tomato slices.
spread some mayo or sour cream on top.
sprinkle with grated cheese.
bake at 180°c (350°f) for about 25–30 minutes until golden.
that’s it. simple, warm, and really good.
hi guys, I woke up today and my bread was already ready, the smell was amazing.
sharing a super simple bread recipe for your bread machine. no fancy stuff!
ingredients:
• warm water: 320 ml
• oil: 2 tbsp
• salt: 1.5 tsp
• eugar: 1 tbsp
• flour: 500 g
• dry yeast: 1.5 tsp
instructions:
1. put everything in the bread machine in this order: water, oil, salt, sugar, flour, then yeast (don't let the yeast touch the water at first).
2. choose the "basic" or "white bread" setting.
3. press "start"! wait about 3-4 hours.
4. take it out, let it cool a bit, and eat!
tips:
• add herbs, spices, or seeds for extra flavor!
important: don't add too much salt!
enjoy your bread!
sharing a super simple bread recipe for your bread machine. no fancy stuff!
ingredients:
• warm water: 320 ml
• oil: 2 tbsp
• salt: 1.5 tsp
• eugar: 1 tbsp
• flour: 500 g
• dry yeast: 1.5 tsp
instructions:
1. put everything in the bread machine in this order: water, oil, salt, sugar, flour, then yeast (don't let the yeast touch the water at first).
2. choose the "basic" or "white bread" setting.
3. press "start"! wait about 3-4 hours.
4. take it out, let it cool a bit, and eat!
tips:
• add herbs, spices, or seeds for extra flavor!
important: don't add too much salt!
enjoy your bread!
today i cooked a salad with roast beef
what intresting , i have never been able to cook roast beef (i've tried that a few times and it always turned out tough beef , i don't know why)
but today the meat turned out tender and seemed to melt in your mouth
for the roast beef i took of beef tenderloin, salted and peppered it, then I fried the meat in a preheated frying pan on all sides (the stove must be on maximum, the oil was olive, i think vegetable oil can be used). i fried the meat for about 1-2 minutes on each side. after that i transferred the meat to a preheated oven to 180 degrees and baked for about 20 minutes.
ingredients for the salad: arugula, spinach, chard, cherry tomatoes (cut in half), a little grated parmesan
dressing: be sure to mix everything: olive oil, a little lemon juice, mustard, salt and a little pepper.
next, mix the ingredients with the dressing.
slice the tenderloin thinly, place it on top of the vegetables.
and it's ready)
what intresting , i have never been able to cook roast beef (i've tried that a few times and it always turned out tough beef , i don't know why)
but today the meat turned out tender and seemed to melt in your mouth
for the roast beef i took of beef tenderloin, salted and peppered it, then I fried the meat in a preheated frying pan on all sides (the stove must be on maximum, the oil was olive, i think vegetable oil can be used). i fried the meat for about 1-2 minutes on each side. after that i transferred the meat to a preheated oven to 180 degrees and baked for about 20 minutes.
ingredients for the salad: arugula, spinach, chard, cherry tomatoes (cut in half), a little grated parmesan
dressing: be sure to mix everything: olive oil, a little lemon juice, mustard, salt and a little pepper.
next, mix the ingredients with the dressing.
slice the tenderloin thinly, place it on top of the vegetables.
and it's ready)
Braised Rabbit Recipe
1. Brown the rabbit meat in a bit of olive oil until golden.
2. Add and lightly saute:
- 1 chopped onion
- 2 crushed garlic cloves
- 2 sprigs of rosemary
- 1 bay leaf
I also add a little salt at this stage.
3. Pour in 1 glass of red wine (preferably when no one is watching who might cry over it). Let the alcohol cook off, then add a bit of water. Simmer for 30 minutes.
4. Add 100g of olives and 1 tablespoon of wine vinegar. Cover and cook on low heat for another 20 minutes.
Enjoy!
1. Brown the rabbit meat in a bit of olive oil until golden.
2. Add and lightly saute:
- 1 chopped onion
- 2 crushed garlic cloves
- 2 sprigs of rosemary
- 1 bay leaf
I also add a little salt at this stage.
3. Pour in 1 glass of red wine (preferably when no one is watching who might cry over it). Let the alcohol cook off, then add a bit of water. Simmer for 30 minutes.
4. Add 100g of olives and 1 tablespoon of wine vinegar. Cover and cook on low heat for another 20 minutes.
Enjoy!
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Favorite bakery/cafe in Melbourne. Their cookbook is filled with wonderful recipes and ideas. Highly recommend
I will write here the recipes that I cook for dinner
and I always like to cook something new...
today I cooked a ragout with beef (or pork)
ingredients:
beef, onion, carrot, eggplant, zucchini, bell pepper, tomato, tomato paste, garlic
all the ingredients сut into cubes (except for the garlic).
fry the onion and carrot directly in the pan. Add the beef, fry a little and add water, then stew for 1 hour (or longer), until the beef is soft. After 1 hour, add the chopped eggplant, zucchini and bell pepper. Add more water if it has evaporated, so that it half covers all the ingredients (I immediately add more when stewing beef)
remove the skin from the tomatoes (if you don't know how, write to me, I'll tell you). Also chop and add to the pan. Add tomato paste and finely chopped garlic.
The spices that I put in: salt, black pepper, sugar, a little wine vinegar, coriander, paprika, a little turmeric, herbs - to taste
later stew everything for 30 minutes - 1 hour, I determine this by tasting
and I always like to cook something new...
today I cooked a ragout with beef (or pork)
ingredients:
beef, onion, carrot, eggplant, zucchini, bell pepper, tomato, tomato paste, garlic
all the ingredients сut into cubes (except for the garlic).
fry the onion and carrot directly in the pan. Add the beef, fry a little and add water, then stew for 1 hour (or longer), until the beef is soft. After 1 hour, add the chopped eggplant, zucchini and bell pepper. Add more water if it has evaporated, so that it half covers all the ingredients (I immediately add more when stewing beef)
remove the skin from the tomatoes (if you don't know how, write to me, I'll tell you). Also chop and add to the pan. Add tomato paste and finely chopped garlic.
The spices that I put in: salt, black pepper, sugar, a little wine vinegar, coriander, paprika, a little turmeric, herbs - to taste
later stew everything for 30 minutes - 1 hour, I determine this by tasting
Maangchi is legendary love her videos and energy . Gejang is fun to eat, sweet, spicy, umami, and unlike other crab dishes all the work is done in the prep. 🧤🧤🧤
https://youtu.be/JFDV7fMTCVU?si=BsBhAH6oi9YjXHYY
https://youtu.be/JFDV7fMTCVU?si=BsBhAH6oi9YjXHYY
I made it on a whim, but my kids were quite happy to eat it, so I'm sharing the recipe.
Ethnic-style Yakisoba
Ingredients can be anything you like.
This time we used pork, shrimp, onions, Chinese cabbage, edamame, and corn.
Fry them and season with a little salt and pepper.
Heat the noodles in a microwave oven for 2 minutes to loosen them.
Put the noodles into the pan in which the ingredients were sauteed, pour a small amount of sake over the noodles and stir-fry lightly, then cover with a lid to steam the noodles.
Season with fish sauce and oyster sauce.
Arrange yakisoba on a plate, sprinkle with crushed nuts and sprinkle with lemon.
And sprinkle sugar according to your preference.
For adults, it is served with spicy nuts.
Ethnic-style Yakisoba
Ingredients can be anything you like.
This time we used pork, shrimp, onions, Chinese cabbage, edamame, and corn.
Fry them and season with a little salt and pepper.
Heat the noodles in a microwave oven for 2 minutes to loosen them.
Put the noodles into the pan in which the ingredients were sauteed, pour a small amount of sake over the noodles and stir-fry lightly, then cover with a lid to steam the noodles.
Season with fish sauce and oyster sauce.
Arrange yakisoba on a plate, sprinkle with crushed nuts and sprinkle with lemon.
And sprinkle sugar according to your preference.
For adults, it is served with spicy nuts.
Indian-style guacamole 🇮🇳🥑
Mash three ripe avocados. Mix in two tablespoons of ginger garlic paste and three tablespoons of olive oil.
Dice one Roma tomato and half of a red onion. Finely dice two green chilis. Finely dice half of a cup of cilantro.
Mix into current guacamole mix. Add pepper and salt.
Mash three ripe avocados. Mix in two tablespoons of ginger garlic paste and three tablespoons of olive oil.
Dice one Roma tomato and half of a red onion. Finely dice two green chilis. Finely dice half of a cup of cilantro.
Mix into current guacamole mix. Add pepper and salt.
hi friends! today I want to share a simple recipe for kulich without yeast. it turns out really tasty.
so, here’s what we need:
– 200g cottage cheese (9% fat)
– 200g butter or baking margarine
– 2 eggs
– 12 tablespoons of sugar
– 12 tablespoons of flour
– 1/2 teaspoon of baking soda
– 1 tablespoon of potato starch
– a little vanilla, and some raisins or candied fruits
how to make it:
preheat the oven to 180°C (350°F).
in a bowl, mix the cottage cheese, butter (or margarine), and eggs.
add sugar, flour, baking soda, potato starch, and vanilla. stir everything well.
if you’re using raisins or candied fruit, add them in and mix again.
grease a baking pan and pour the dough in.
bake for 40-50 minutes, or until a toothpick comes out clean.
let it cool completely.
for the glaze:
– 100g powdered sugar
– 1-2 tablespoons of lemon juice or water
– a few drops of vanilla
mix the powdered sugar with lemon juice or water to make a smooth glaze.
drizzle the glaze over the cooled kulich.
so, here’s what we need:
– 200g cottage cheese (9% fat)
– 200g butter or baking margarine
– 2 eggs
– 12 tablespoons of sugar
– 12 tablespoons of flour
– 1/2 teaspoon of baking soda
– 1 tablespoon of potato starch
– a little vanilla, and some raisins or candied fruits
how to make it:
preheat the oven to 180°C (350°F).
in a bowl, mix the cottage cheese, butter (or margarine), and eggs.
add sugar, flour, baking soda, potato starch, and vanilla. stir everything well.
if you’re using raisins or candied fruit, add them in and mix again.
grease a baking pan and pour the dough in.
bake for 40-50 minutes, or until a toothpick comes out clean.
let it cool completely.
for the glaze:
– 100g powdered sugar
– 1-2 tablespoons of lemon juice or water
– a few drops of vanilla
mix the powdered sugar with lemon juice or water to make a smooth glaze.
drizzle the glaze over the cooled kulich.
been meaning to share my glizzy recipe with you all. ive been having at least one a day and they will probably be the cause of my death but i don mind
- all beef hotdog, pan fried
- brioche bun, toasted
- mdk kimchi, chopped
- yellow mustard
- Trader Joe's dill pickle flavor chips on top (blended into a chunky dust)
honestly one of the best things ive ever eaten
- all beef hotdog, pan fried
- brioche bun, toasted
- mdk kimchi, chopped
- yellow mustard
- Trader Joe's dill pickle flavor chips on top (blended into a chunky dust)
honestly one of the best things ive ever eaten
10215
zoo :?
@zoo·17:01 16/04/2025
Quote cast this with your ChatGPT* chat history! Here’s mine :P
(i don use sam app. this is from perplexity)
(i don use sam app. this is from perplexity)
tomorrow I will have guests and I want to try making a new dish for myself, meze with eggplants
here is the recipe:
Bake a whole eggplant and bell pepper in the oven. They should become very soft. Then, cut the eggplant lengthwise, let the juice drain, remove the skin with a spoon. Also remove the skin from the bell pepper and remove the seeds.
Chop the eggplant flesh, add finely chopped parsley, chopped pepper flesh, garlic. Add a spoonful of concentrated sesame paste, generously pour lemon juice, salt and pepper. Stir. Drizzle olive oil on top.
Maybe someone has other options or can offer another meze recipe that they know?
here is the recipe:
Bake a whole eggplant and bell pepper in the oven. They should become very soft. Then, cut the eggplant lengthwise, let the juice drain, remove the skin with a spoon. Also remove the skin from the bell pepper and remove the seeds.
Chop the eggplant flesh, add finely chopped parsley, chopped pepper flesh, garlic. Add a spoonful of concentrated sesame paste, generously pour lemon juice, salt and pepper. Stir. Drizzle olive oil on top.
Maybe someone has other options or can offer another meze recipe that they know?
hi guys, we're going to cook today quick and tasty marinated mushrooms
here’s what you’ll need:
– 1 kg button mushrooms (unpeeled, just washed)
– 150 ml apple cider vinegar
– 100–150 ml veggie oil
– 1/2 tsp black peppercorns
– 20 g salt
– 30 g sugar
– 5 bay leaves
– 6–7 garlic cloves
– 1 medium hot chili pepper
toss everything into a pot — spices, oil, vinegar, all of it. mix well. add mushrooms.
cover, bring to a boil over high heat.
then simmer for 5–6 mins.
take off the heat and let it chill (literally). outdoors works if it’s cold enough.
that’s it. once cooled — dig in. goes amazing with toast, rice, or just straight from the jar.
let me know if you try it 💚
here’s what you’ll need:
– 1 kg button mushrooms (unpeeled, just washed)
– 150 ml apple cider vinegar
– 100–150 ml veggie oil
– 1/2 tsp black peppercorns
– 20 g salt
– 30 g sugar
– 5 bay leaves
– 6–7 garlic cloves
– 1 medium hot chili pepper
toss everything into a pot — spices, oil, vinegar, all of it. mix well. add mushrooms.
cover, bring to a boil over high heat.
then simmer for 5–6 mins.
take off the heat and let it chill (literally). outdoors works if it’s cold enough.
that’s it. once cooled — dig in. goes amazing with toast, rice, or just straight from the jar.
let me know if you try it 💚
Recently found a cooking method I instantly fell in love with. It takes 35 minutes total, but only 5 of those are active. I stole it from an Italian nonna’s menu and it’s now in my permanent rotation:
- Chop any veggies and cover with a bit of water. Bring to a boil, then reduce the heat.
- Place a soup plate on top with a piece of chicken, meat patty, or fish.
- Cover with a lid and left it for 30 min.
Here’s an example for one:
Broth:
2 carrots + 1 zucchini. Take the veggies out of the broth when tender, season with salt, olive oil, and lemon juice.
Chicken:
Slice a chicken breast, season, drizzle with olive oil, add the flesh and juice of one tomato. You can add the juices that come out while steaming to the broth for extra flavor.
Soup:
Toss some vermicelli into the broth at the end and cook for 5 minutes.
You’ll have a warm, comforting dinner: clear soup with noodles, steamed chicken, and veggies.
Minimal effort, maximum cozy.
- Chop any veggies and cover with a bit of water. Bring to a boil, then reduce the heat.
- Place a soup plate on top with a piece of chicken, meat patty, or fish.
- Cover with a lid and left it for 30 min.
Here’s an example for one:
Broth:
2 carrots + 1 zucchini. Take the veggies out of the broth when tender, season with salt, olive oil, and lemon juice.
Chicken:
Slice a chicken breast, season, drizzle with olive oil, add the flesh and juice of one tomato. You can add the juices that come out while steaming to the broth for extra flavor.
Soup:
Toss some vermicelli into the broth at the end and cook for 5 minutes.
You’ll have a warm, comforting dinner: clear soup with noodles, steamed chicken, and veggies.
Minimal effort, maximum cozy.
not sure if a lot of people know about how the US government had incarcerated Japanese Americans and the resiliency of the people who survived such terrible treatment
besides this max miller video there is also a documentary titled “manzanar fishing club”…
https://youtu.be/IJY9RvSdv5Q?feature=shared
besides this max miller video there is also a documentary titled “manzanar fishing club”…
https://youtu.be/IJY9RvSdv5Q?feature=shared
I did try it
It is worth the extra bit of effort for more crunch
but do remember to shake it or separate the pieces while air-frying or you’ll make a giant fry clump by accident like me 😅
(I’ve also been marinating chuck steak in shio koji overnight to get ribeye like tenderness 🥩)
It is worth the extra bit of effort for more crunch
but do remember to shake it or separate the pieces while air-frying or you’ll make a giant fry clump by accident like me 😅
(I’ve also been marinating chuck steak in shio koji overnight to get ribeye like tenderness 🥩)
15850
christin
@christin·21:47 09/04/2025
I want to try this chris young technique for extra crispy air fryer fries
1. soak frozen steak fries in warm water for 1 min
2. shake them up in a closed container to form proto-crust
3. microwave for 5 min
4. air fry for 15 min at 400F/204C, shake several times during
5. season with salt and flavorful fat
https://youtu.be/yw--NLjZBNk?feature=shared
1. soak frozen steak fries in warm water for 1 min
2. shake them up in a closed container to form proto-crust
3. microwave for 5 min
4. air fry for 15 min at 400F/204C, shake several times during
5. season with salt and flavorful fat
https://youtu.be/yw--NLjZBNk?feature=shared
going to invite @dwr.eth over for dinner to our place soon.
anyone here got a good dishwasher steak recipe that works well?
anyone here got a good dishwasher steak recipe that works well?
I want to try this chris young technique for extra crispy air fryer fries
1. soak frozen steak fries in warm water for 1 min
2. shake them up in a closed container to form proto-crust
3. microwave for 5 min
4. air fry for 15 min at 400F/204C, shake several times during
5. season with salt and flavorful fat
https://youtu.be/yw--NLjZBNk?feature=shared
1. soak frozen steak fries in warm water for 1 min
2. shake them up in a closed container to form proto-crust
3. microwave for 5 min
4. air fry for 15 min at 400F/204C, shake several times during
5. season with salt and flavorful fat
https://youtu.be/yw--NLjZBNk?feature=shared
if you like Asian dishes and want to please your tongue receptors, then I think you will definitely like this recipe
Beef in oyster sauce
Ingredients:
oyster sauce 90 ml
beef fillet 100 g
vegetables (bell pepper, carrot) 100 g
egg 2 pcs.
garlic 2 cloves
vegetable oil
dry glass noodles 100 g
greens to taste
fried sesame to taste
Pour hot water over the glass noodles and leave for 6 minutes, discard in a colander, rinse with cold water and cut into 3-4 pieces.
Cut the vegetables and beef into strips, finely chop the garlic and greens.
Whisk the eggs in a cup, make an omelette and divide into large pieces and place in a separate bowl.
Heat oil, fry beef for 2-3 minutes until done. Add vegetables, fry for 1 minute. Then add garlic and sauce. Stir.
Add glass noodles and omelette, stir
Decorate with chopped herbs and sesame seeds
Beef in oyster sauce
Ingredients:
oyster sauce 90 ml
beef fillet 100 g
vegetables (bell pepper, carrot) 100 g
egg 2 pcs.
garlic 2 cloves
vegetable oil
dry glass noodles 100 g
greens to taste
fried sesame to taste
Pour hot water over the glass noodles and leave for 6 minutes, discard in a colander, rinse with cold water and cut into 3-4 pieces.
Cut the vegetables and beef into strips, finely chop the garlic and greens.
Whisk the eggs in a cup, make an omelette and divide into large pieces and place in a separate bowl.
Heat oil, fry beef for 2-3 minutes until done. Add vegetables, fry for 1 minute. Then add garlic and sauce. Stir.
Add glass noodles and omelette, stir
Decorate with chopped herbs and sesame seeds
guys, do you like Viennese waffles? here is the easiest and most useful quick recipe
you need:
• about a handful (100g) of shredded hard cheese – whatever you like!
• 3 eggs
• 1 spoonful of almond flour
mix everything together in a bowl,heat up your waffle maker,
pour some of the mix into the waffle maker,cook it for a few minutes until it's brown and crispy.
eat and enjoy!
super easy, right?
you need:
• about a handful (100g) of shredded hard cheese – whatever you like!
• 3 eggs
• 1 spoonful of almond flour
mix everything together in a bowl,heat up your waffle maker,
pour some of the mix into the waffle maker,cook it for a few minutes until it's brown and crispy.
eat and enjoy!
super easy, right?
hey friends quick and easy apple brownie recipe! no flour needed and only takes 4 mins
we will need
• 2 apples
• 60g cocoa powder
• 2 eggs
• 1 tsp baking powder
now peel and core the apples, then blend, add cocoa, eggs, and baking powder to the blender, pour into a mold, bake in a preheated oven until ready
we will need
• 2 apples
• 60g cocoa powder
• 2 eggs
• 1 tsp baking powder
now peel and core the apples, then blend, add cocoa, eggs, and baking powder to the blender, pour into a mold, bake in a preheated oven until ready
Paneer banh mi
The ultimate 🇮🇳🇻🇳 fusion.
Cut paneer into inch cubes. Marinate with soy sauce, chilli oil, schezwan chutney, minced garlic, and vegan fish sauce in a bowl. Marinate for at least 30 minutes.
Cut 1 radish and 1 carrot in 1/3 inch wide, bread-long pieces. Combine carrots, radish, sugar, 1/4 cup sugar, 1 tablespoon salt, 1 cup water, and 1/2 cup rice wine vinegar. Marinate for at least two hours but preferably overnight.
Cut cucumbers and green pepper 1/3 inch wide, bread-long pieces. Prepare cilantro stalks. No need to marinate cucumbers, green pepper, or cilantro.
Once paneer and pickled carrots and radish are ready, toast the sandwich roll bread. Cut the sandwich roll bread in the middle. Spread mayonnaise and stuff paneer, pickled carrots and radish, cilantro, and a cucumber. Add any other sauces.
The ultimate 🇮🇳🇻🇳 fusion.
Cut paneer into inch cubes. Marinate with soy sauce, chilli oil, schezwan chutney, minced garlic, and vegan fish sauce in a bowl. Marinate for at least 30 minutes.
Cut 1 radish and 1 carrot in 1/3 inch wide, bread-long pieces. Combine carrots, radish, sugar, 1/4 cup sugar, 1 tablespoon salt, 1 cup water, and 1/2 cup rice wine vinegar. Marinate for at least two hours but preferably overnight.
Cut cucumbers and green pepper 1/3 inch wide, bread-long pieces. Prepare cilantro stalks. No need to marinate cucumbers, green pepper, or cilantro.
Once paneer and pickled carrots and radish are ready, toast the sandwich roll bread. Cut the sandwich roll bread in the middle. Spread mayonnaise and stuff paneer, pickled carrots and radish, cilantro, and a cucumber. Add any other sauces.
Recipe for this bomb dot com koshari
100% vegan
https://docs.google.com/document/d/1oG_2ahYQP73RyR5MvJb2Zw77o0WPZaqq97bHlz2FgQ4/edit?usp=drivesdk
100% vegan
https://docs.google.com/document/d/1oG_2ahYQP73RyR5MvJb2Zw77o0WPZaqq97bHlz2FgQ4/edit?usp=drivesdk
6731
Chicago 🎩
@chicago·00:39 08/04/2025
Used ChatGPT to make Koshari tonight
Used the air fryer, a single skillet, and a rice cooker
This shit is so fucking good
Used the air fryer, a single skillet, and a rice cooker
This shit is so fucking good
Quick & Flavorful Koshari Recipe (6–8 servings)
Quick & Flavorful Koshari Recipe (6–8 servings) Overview This recipe saves time by using a rice cooker and air fryer but retains the major flavor profiles of traditional Koshari. Ingredients For Rice and Lentils Basmati Rice: 1 ½ cups (makes about 4 cups cooked) Brown or Green Lentils: ¾ cup (...
docs.google.com
gluten free bunz
407020
dalida
@dalida·02:02 05/04/2025
Hey everyone! For those who want to lose weight. Today I'm going to be making some buns, come cook with me! Here's the recipe: a package of 5% fat cottage cheese, one egg, a pinch of salt, 60 grams of gluten-free flour (I'm using rice flour, but chickpea flour works too), 5 grams of baking powder, and a packet of sweetener. Mix everything together, shape it into 4 buns, and bake in a preheated oven at 200 degrees Celsius (about 390 degrees Fahrenheit) for 30 minutes. Give it a try!
Ugly pics cuz it’s 2am but I made an asian pear compote on an Indian kheer.
Today was the first time I ever tried kheer at my friends house, an Indian rice pudding with some grapes. It has a yogurt-y taste. My kitchen has been off limits recently since I’ve been making candles and ive just been itching to cook something. And my two friends that are dating are Indian and Chinese. So I thought why not combine those cultures into one dish.
Ingredients are basic: Asian pear, cinnamon, honey (maple syrup better), sugar (brown sugar better), vanilla extract, pinch of salt, and cardamom. Measure to taste and mix in a sauce pan, bring to a boil, then simmer until they turn translucent ish
My friends mom made the kheer but you can follow any other recipe you want online or purchase it from a local store.
Three tablespoons of kheer into the katori. Then one large tablespoon of the Asian pear compote on top. Bam dessert.
Today was the first time I ever tried kheer at my friends house, an Indian rice pudding with some grapes. It has a yogurt-y taste. My kitchen has been off limits recently since I’ve been making candles and ive just been itching to cook something. And my two friends that are dating are Indian and Chinese. So I thought why not combine those cultures into one dish.
Ingredients are basic: Asian pear, cinnamon, honey (maple syrup better), sugar (brown sugar better), vanilla extract, pinch of salt, and cardamom. Measure to taste and mix in a sauce pan, bring to a boil, then simmer until they turn translucent ish
My friends mom made the kheer but you can follow any other recipe you want online or purchase it from a local store.
Three tablespoons of kheer into the katori. Then one large tablespoon of the Asian pear compote on top. Bam dessert.
So, I made chicken liver pâté today. My kids won't touch the stuff, which means more for me! I bake it in the oven first with red onion, garlic, and carrots, plus some spices (salt, pepper, dill seeds) and a chunk of butter. Then before blending it up, I add some cream. Last time I threw in some beets and it was amazing!
Hey everyone! For those who want to lose weight. Today I'm going to be making some buns, come cook with me! Here's the recipe: a package of 5% fat cottage cheese, one egg, a pinch of salt, 60 grams of gluten-free flour (I'm using rice flour, but chickpea flour works too), 5 grams of baking powder, and a packet of sweetener. Mix everything together, shape it into 4 buns, and bake in a preheated oven at 200 degrees Celsius (about 390 degrees Fahrenheit) for 30 minutes. Give it a try!
We made this last night and thoroughly enjoyed it; I actually steamed the broccoli first since I'm trying to keep my stove to clean of oil splatter right now.
https://www.seriouseats.com/chinese-american-beef-and-broccoli-with-oyster-sauce-recipe
https://www.seriouseats.com/chinese-american-beef-and-broccoli-with-oyster-sauce-recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2012__06__2021-02-12-Beef-Broccoli-MHOM-15-395b3d9eed6c42edaa0dba6aa99a9379.jpg)
tasting history with max miller never misses
here he reveals modern-sounding ancient roman dinner host complaints and etiquette transgressions
https://youtu.be/3r1weUhf5EI?feature=shared
here he reveals modern-sounding ancient roman dinner host complaints and etiquette transgressions
https://youtu.be/3r1weUhf5EI?feature=shared
5644
ebeezy
@ebeezy.eth·20:47 31/03/2025
Have been working to get a saffron dtc brand setup for some time now
packaging / branding is a work in progress - here’s a mockup 👀 🙃
packaging / branding is a work in progress - here’s a mockup 👀 🙃
Olives on bread. With cheese.
Say. No. More.
Delicious sandwich shared in the Creative Power Prompt of this week by @bochini. Add yours in the /trpplffct channel
Say. No. More.
Delicious sandwich shared in the Creative Power Prompt of this week by @bochini. Add yours in the /trpplffct channel
376582
El Bocha 🎩
@bochini·15:29 31/03/2025
"The olive crumb sandwich"
The olive crumb sandwich is simple in essence, yet perfectly balanced. The soft, light crumb bread is covered with a thin layer of butter that slides delicately, barely perceptible but essential. Between its slices rests the cheese, with a subtle flavor and creamy texture, gently uniting each bite. And then, the stars: the green olives, cut into small pieces, providing that salty, fresh touch, a perfect contrast that awakens the palate. Each ingredient is in perfect proportion, creating a classic and elegant bite, where simplicity becomes pleasure.
My favorite.
#creativepower10
The olive crumb sandwich is simple in essence, yet perfectly balanced. The soft, light crumb bread is covered with a thin layer of butter that slides delicately, barely perceptible but essential. Between its slices rests the cheese, with a subtle flavor and creamy texture, gently uniting each bite. And then, the stars: the green olives, cut into small pieces, providing that salty, fresh touch, a perfect contrast that awakens the palate. Each ingredient is in perfect proportion, creating a classic and elegant bite, where simplicity becomes pleasure.
My favorite.
#creativepower10
The perfect recipe for chicken in the oven
Ingredients:
whole chicken
1 kg salt (regular without additives, not fine)
Pour 1 kg of salt into a mold with sides. Wash the chicken and dry it with towels, tie the legs.
Put the chicken on the salt with its back down.
Put it in the oven at 180 degrees for 1 hour.
The most ideal thing is that this is all such a simple recipe.
Ingredients:
whole chicken
1 kg salt (regular without additives, not fine)
Pour 1 kg of salt into a mold with sides. Wash the chicken and dry it with towels, tie the legs.
Put the chicken on the salt with its back down.
Put it in the oven at 180 degrees for 1 hour.
The most ideal thing is that this is all such a simple recipe.
Have you ever had Nigerian toast bread, as shared by @papillo (and also @lorah24) in the Creative Power Prompt 10 of this week?
What's your favorite sandwich? Share in /trpplffct and earn $hopje.
https://warpcast.com/papillo/0xe2575111
What's your favorite sandwich? Share in /trpplffct and earn $hopje.
https://warpcast.com/papillo/0xe2575111
463031
Crazy Fellow 🦅
@papillo·14:02 29/03/2025
#creativepower10
Most common Nigerians sandwich or toast bread.
You’ll need:
8 slices of bread or more
2 large eggs,Fish,Butter,cooking oil
⅛ teaspoon of salt
¼ teaspoon of ground 🌶️
Nigerian Toast Bread Recipe (Short Form)
Ingredients:
• 8+ slices bread
• 2 eggs
• Fish (flaked)
• ¼ tsp chicken seasoning
• Butter (for spreading)
• Cooking oil (for frying)
• ⅛ tsp salt
• ¼ tsp ground pepper
Steps:
1. Mix Filling: Beat eggs, add fish, seasoning, salt, and pepper. Mix well.
2. Prepare Bread: Spread butter on one side of each slice.
3. Fill & Cover: Place egg-fish mix on a slice, cover with another slice.
4. Toast: Heat a sandwich toaster or pan, grease with oil/butter, and toast until golden brown.
5. Serve Hot! Enjoy with tea or any drink of choice.
Most common Nigerians sandwich or toast bread.
You’ll need:
8 slices of bread or more
2 large eggs,Fish,Butter,cooking oil
⅛ teaspoon of salt
¼ teaspoon of ground 🌶️
Nigerian Toast Bread Recipe (Short Form)
Ingredients:
• 8+ slices bread
• 2 eggs
• Fish (flaked)
• ¼ tsp chicken seasoning
• Butter (for spreading)
• Cooking oil (for frying)
• ⅛ tsp salt
• ¼ tsp ground pepper
Steps:
1. Mix Filling: Beat eggs, add fish, seasoning, salt, and pepper. Mix well.
2. Prepare Bread: Spread butter on one side of each slice.
3. Fill & Cover: Place egg-fish mix on a slice, cover with another slice.
4. Toast: Heat a sandwich toaster or pan, grease with oil/butter, and toast until golden brown.
5. Serve Hot! Enjoy with tea or any drink of choice.
do you ever have those spontaneously disastrous recipes, thrown together in a rush from the last bits of food in the fridge with the thought “maybe it’ll work”?
today, I ended up with one of those:
ramen noodles
canned lentils
pesto
gouda cheese
It looks like someone got really sick, but… it’s edible. wouldn’t recommend repeating it though 😂
today, I ended up with one of those:
ramen noodles
canned lentils
pesto
gouda cheese
It looks like someone got really sick, but… it’s edible. wouldn’t recommend repeating it though 😂
blanched micro-kailan sauteed with carrot, ginger, garlic, shallots, chili paste, calamansi. and jasmine rice cooked with rib soup, picked ribs, char siew bits, lotus root slices, and some kind of weird purplish bean.
Chicken with brussels sprouts in a sleeve 🐔
A dinner baked in a sleeve is good because you don't have to constantly watch out for something to burn.
You will need: 600 g chicken fillet, 400 g Brussels sprouts, 1 carrot, 1 onion, 100 ml sour cream, 2 tablespoons olive oil, spices.
Preparation: Cut the chicken into cubes, onion into feathers, and carrot into circles. Put everything in a sleeve, add sour cream, olive oil and spices, and mix thoroughly. Bake everything in the oven for about 40 minutes at 180 degrees.
A dinner baked in a sleeve is good because you don't have to constantly watch out for something to burn.
You will need: 600 g chicken fillet, 400 g Brussels sprouts, 1 carrot, 1 onion, 100 ml sour cream, 2 tablespoons olive oil, spices.
Preparation: Cut the chicken into cubes, onion into feathers, and carrot into circles. Put everything in a sleeve, add sour cream, olive oil and spices, and mix thoroughly. Bake everything in the oven for about 40 minutes at 180 degrees.
poached chicken breast topped with scallion ginger oil
25% rice 75% cauliflower rice with hainanese chicken rice paste
blanched lettuce with shiitake cooked in oyster sauce-based sauce
recipe sketch in the reply
25% rice 75% cauliflower rice with hainanese chicken rice paste
blanched lettuce with shiitake cooked in oyster sauce-based sauce
recipe sketch in the reply
if you want to lose weight, but your favorite dinner always includes spaghetti, then try making spaghetti from... zucchini! it's really delicious, and it doesn’t even need to be boiled)
Grilled abalone with soy sauce.
Ham and washed rind cheese on crackers. And rum-pickled figs.
Akadama sweet wine
Grilled bonito sashimi with salt and sesame oil.
Smoked octopus, shishamo, cheese, nuts and fish paste.
Whole fried tiger prawns and herb salt.
Flounder and salted kelp. Or yuzu salt.
Cherry blossom ice cream and salted kelp.
Banger…
焼いたアワビに醤油。
クラッカーにのせた生ハムとウォッシュチーズ、ラム酒に漬けたイチジク。
赤玉スィートワイン。
炙ったカツオの刺身と塩とごま油。
燻製したタコとししゃもとチーズとナッツとはんぺんとちくわ。
まるごと揚げた車エビとハーブソルト。
ヒラメと塩昆布、またはゆず塩。
桜のアイスクリームと塩昆布。
最高の組み合わせ。
Ham and washed rind cheese on crackers. And rum-pickled figs.
Akadama sweet wine
Grilled bonito sashimi with salt and sesame oil.
Smoked octopus, shishamo, cheese, nuts and fish paste.
Whole fried tiger prawns and herb salt.
Flounder and salted kelp. Or yuzu salt.
Cherry blossom ice cream and salted kelp.
Banger…
焼いたアワビに醤油。
クラッカーにのせた生ハムとウォッシュチーズ、ラム酒に漬けたイチジク。
赤玉スィートワイン。
炙ったカツオの刺身と塩とごま油。
燻製したタコとししゃもとチーズとナッツとはんぺんとちくわ。
まるごと揚げた車エビとハーブソルト。
ヒラメと塩昆布、またはゆず塩。
桜のアイスクリームと塩昆布。
最高の組み合わせ。
