942821
junjia
@junjiajun #942821
huguan
122 Follower 163 Following
During today's flight, we unexpectedly flew through the clouds and saw a magnificent rainbow!
1023698
baixiangguo
@baixianguo·05:32 17/04/2025
May all regrets have their due date, and be well in the future.
Officially introduce to everyone, if you are interested in all golf clubs, please contact me for a small vacation
tasty
1037007
lanmeijiang
@lanmeijiang·01:00 02/04/2025
The principle of kimchi is the process of anaerobic fermentation. At the beginning, there are miscellaneous bacteria, and as the pH value decreases, only lactic acid bacteria are left. Therefore, friends who don’t know how to make kimchi should grasp this basic principle of anaerobic fermentation. Microbial growth conditions: carbon, nitrogen, temperature, pH, water, gas (anaerobic here)
"I was moved by this passage: When we reach a certain age, we will find that there are many things in life that are dispensable, and can be kept or given. Life is short, and there is no such thing as sudden enlightenment. It is nothing more than making mistakes step by step and gaining enlightenment as you go. What can heal you is never time, but the persistence and relief in your heart!"
