sourdough
/sourdough412
Welcome to our cozy corner of sourdough enthusiasts, where the warm, comforting aroma of freshly baked bread fills the air! Join us for tips, tricks, and recipes in our delightful bread-making journey.
The honey curry bread looking good!
Not sure if it’s the honey or the curry, but something seems to cause nice Maillard reactions and the crust is just 🤌
Not sure if it’s the honey or the curry, but something seems to cause nice Maillard reactions and the crust is just 🤌
One of my favorite loaves in process: honey curry bread
Use a 50/50 whole wheat/bread flour mixture. When mixing your wet ingredients, add a heaping tablespoon of honey and 3-4 tablespoons of curry powder
😋
Use a 50/50 whole wheat/bread flour mixture. When mixing your wet ingredients, add a heaping tablespoon of honey and 3-4 tablespoons of curry powder
😋
Friday’s grande bake
During mixing last night, the scale’s dry tare was off because it was way too dry. Continued adding water and flour until it came together right.
The loaf ended up 37.5% larger than usual. 10/10 in the end
During mixing last night, the scale’s dry tare was off because it was way too dry. Continued adding water and flour until it came together right.
The loaf ended up 37.5% larger than usual. 10/10 in the end
Looking for a hobby to keep your mind busy in the volatility? Consider sourdough.
Like anything, the process may appear an overwhelming challenge at first, but it’s rewarding and easy once you work your way up the curve. Soon it becomes like breathing.
Todays fresh one
Like anything, the process may appear an overwhelming challenge at first, but it’s rewarding and easy once you work your way up the curve. Soon it becomes like breathing.
Todays fresh one
Have always wanted to make a green loaf using spinach. Had a chance to make this while at my sister's for the holidays. Turned out very green and spinachy!
Sourdough discard pizzas!!
One of my fav parts about sourdough is being able to label everything as “gut healthy”
Normal pizza? Bad for you 👎
Sourdough pizza? Gut healthy 👍
One of my fav parts about sourdough is being able to label everything as “gut healthy”
Normal pizza? Bad for you 👎
Sourdough pizza? Gut healthy 👍
I did something a little different with the loaf, I made it like I start the bagels (low hydration/high knead) by doing a poulish first: Mixed 1 c. flour, 1 c. water and 1/2 c. starter (in bloom). It took about 14 hours for that to double.
Then I added 1 tsp salt and another cup and a bit of flour and kneaded that in, old school, until it was no longer sticking to my hands (~20 minutes), and popped it in a bowl to let rise. I figured it would take another 14 hours but at 8 hours in, it ballooned!!! Easily tripled in size, so I had to bake it. 🤷♀️ (35 minutes 425, uncovered last 10)
It turned out perfect, I'm a little shocked. Soft and a little chewy with that amazing sour flavour. Next time I'm not scoring it, not enough hydration to cause oven spring anyway, it was already risen enough when I put it in.
Charlie knocked this loaf outta the park. 🥰
Then I added 1 tsp salt and another cup and a bit of flour and kneaded that in, old school, until it was no longer sticking to my hands (~20 minutes), and popped it in a bowl to let rise. I figured it would take another 14 hours but at 8 hours in, it ballooned!!! Easily tripled in size, so I had to bake it. 🤷♀️ (35 minutes 425, uncovered last 10)
It turned out perfect, I'm a little shocked. Soft and a little chewy with that amazing sour flavour. Next time I'm not scoring it, not enough hydration to cause oven spring anyway, it was already risen enough when I put it in.
Charlie knocked this loaf outta the park. 🥰
Making sourdough bagels. Should I do jalapeño cheddar or everything? 2 hours before I have to decide 🤔
And like magic, 5 days later, Charlie has risen from her 3 year icy snooze in the freezer!!!
She's still not fully awake, a couple more days of feedings and I'll whip up a loaf.
Mood: excited and amazed
She's still not fully awake, a couple more days of feedings and I'll whip up a loaf.
Mood: excited and amazed
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Joely 🎩🏰
@joely.eth·00:12 05/09/2024
Here's what it looks like. I added more water than flour to kinda ease the rehydration shock. Let it sit an hour or so and added a normal feeding. Will see if there's any life in it in the morning or maybe even the next day. I don't know, I've never done it before. I took a good two tablespoons of flakes though, probably too much. 💥
My first sourdough. Very proud of this. Needs work😂
https://zora.co/collect/base:0x3649013017273f5c0bc168b106082a67716b44ce/6?referrer=0x7aa96bFCa841B8FC3879c17555330CBDBbCAD3e8
https://zora.co/collect/base:0x3649013017273f5c0bc168b106082a67716b44ce/6?referrer=0x7aa96bFCa841B8FC3879c17555330CBDBbCAD3e8
Also the Rubaud method has been a learning lesson
I am done with the bulk ferment with my sourdough and this wet dough is a very new concept.
lately I was not able to bake as much as I'd like, but here we go. the very first time with sunflower seeds and it was sooooooo delicious. I also changed the feeding ratio from 1:1:1 to 1:4:4 and have to say, my starter is way healthier since then. 🌞
what is your feeding ratio? 🤔
what is your feeding ratio? 🤔
@joely.eth my starter rose from its ashes today I think I’ll starve it until morning still. But it is alive!!
Making my first sourdough starter and I think I have removed too much of the mix on Day 3. Am I doomed?
802728
Madison Sommer
@madisonsommer.eth·01:08 11/08/2024
Sourdough Pizza 🍕
It's definitely rustic looking but growing up we ate pizza every weekend and now I do it with my little family 🖤
It's definitely rustic looking but growing up we ate pizza every weekend and now I do it with my little family 🖤
48 hours into my first sourdough starter 🤓
I gave out another "son of Wilson" to a new friend in Guatemala this week. Wilson, my 4 year old starter, has spawned a number of healthy offspring around the world...
To help my friend, I also compiled a basic "no fuss getting started with sourdough" guide
https://docs.google.com/document/d/1LT0QobR_GTPmRzQvLZdu_u15zA9XTyG69pf_RAati7w/edit?usp=sharing
My perspective: Since I travel full time, I don't have much equipment and never weigh or measure anything. I adjust the water/flour based on feel, and hardly ever keep Wilson out on the counter.
I assume this goes against popular opinion, so curious if anyone has strong responses...
To help my friend, I also compiled a basic "no fuss getting started with sourdough" guide
https://docs.google.com/document/d/1LT0QobR_GTPmRzQvLZdu_u15zA9XTyG69pf_RAati7w/edit?usp=sharing
My perspective: Since I travel full time, I don't have much equipment and never weigh or measure anything. I adjust the water/flour based on feel, and hardly ever keep Wilson out on the counter.
I assume this goes against popular opinion, so curious if anyone has strong responses...
Does anyone else mill their own grain into flour or am I the only really crazy one here 😂
Started with a cheap attachment for the kitchenaid then upgraded to a wonder mill and it’s unreal how good it is.
Baking with 100% whole wheat is very challenging and takes a lot of practice but so worth it.
This one has a bunch of turmeric in it so it went a little nuclear yellow 😁
Yea yea it’s a breadmachine loaf but it’s just so easy…..
Started with a cheap attachment for the kitchenaid then upgraded to a wonder mill and it’s unreal how good it is.
Baking with 100% whole wheat is very challenging and takes a lot of practice but so worth it.
This one has a bunch of turmeric in it so it went a little nuclear yellow 😁
Yea yea it’s a breadmachine loaf but it’s just so easy…..
chocolate sourdough muffins ,
Through my apartment ,
Especially with local tea ☕
Now a days interested in making sourdough , ofc I know , I'm still amateur:)
@greg
Through my apartment ,
Especially with local tea ☕
Now a days interested in making sourdough , ofc I know , I'm still amateur:)
@greg
347
Greg
@greg·16:44 25/05/2024
chocolate sourdough loaf, my apartment smells so good rn
Does anyone else make sandwich loaves?
I chopped up lots cheese and salami and put it in this loaf so a slice of bread is almost like eating a sammich. 😁
I chopped up lots cheese and salami and put it in this loaf so a slice of bread is almost like eating a sammich. 😁
Appropriate tool 🪚
3308
Adam Fern 🎩
@fern-·17:28 09/06/2024
I forgot to mention that I was at the front of the line.
The bread is divine
The bread is divine
13707
Future
@future·15:43 11/05/2024
If you want to learn how to bake your first loaf of sourdough, this channel might be for you. Not financial advice.
https://www.alfafrens.com/channel/0x6bba24233b13210be1dd675f6587c705ba2bde6a
https://www.alfafrens.com/channel/0x6bba24233b13210be1dd675f6587c705ba2bde6a
