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I had too much carbs as a snack in the cinema, so here's my no-carbs post-workout dinner:
- Chicken sausages
- Salad
- Mushrooms
- Low fat cheese w pineapple
- Chicken sausages
- Salad
- Mushrooms
- Low fat cheese w pineapple
Enjoy your meal🫠
Salmon toast w scrambled egg:
- Easy
- Healthy
- Proteins!
One of the best breakfasts
- Easy
- Healthy
- Proteins!
One of the best breakfasts
A good morning starts with a delicious breakfast 😋
Syrnyky are made from cottage cheese, eggs, flour and sugar 👩🏻🍳
Today it's syrnyky with chocolate filling and berries.
Have you ever had this dish?
Syrnyky are made from cottage cheese, eggs, flour and sugar 👩🏻🍳
Today it's syrnyky with chocolate filling and berries.
Have you ever had this dish?
Strawberry Bingsu 🍨🍓
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❤️
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❤️
How about my lunch today?
Enjoy your meal, everyone!
Enjoy your meal, everyone!
My version of a nicoise
My daughter suggested fruit pizza. Is that a thing? Well, we made it a thing.
I discovered New Zealand pies and my life is not going to be the same 🤝🏼🤤
My wife made an apple pie last night and I don't think she realized it was smiling at us. This guy was smiling because he knew how delicious he was!
Let's go with a big bet today.
Spanish Paella 🇪🇸🥘
Have you tried it?
Spanish Paella 🇪🇸🥘
Have you tried it?
This is the food I prepared for my wife.
It's kimchi stew and egg roll.
The combination of the two makes a delicious day. Kimchi stew is omitted because there are too many recipes. Another reason is that kimchi tastes good.Hahaha
@nikomfer.eth
I'll make this for you, too, my friend.
It's kimchi stew and egg roll.
The combination of the two makes a delicious day. Kimchi stew is omitted because there are too many recipes. Another reason is that kimchi tastes good.Hahaha
@nikomfer.eth
I'll make this for you, too, my friend.
Crab meat egg roll
It is an egg roll that anyone can easily make.
Add green onion, onion, crab meat, and two eggs and season with salt to mix.
Bake the olive oil in a square pan over low heat.
And when it's done, roll it with 2 flips. Done
It is an egg roll that anyone can easily make.
Add green onion, onion, crab meat, and two eggs and season with salt to mix.
Bake the olive oil in a square pan over low heat.
And when it's done, roll it with 2 flips. Done
Korean ramen for a late night snack is the best. I think many people will cook ramen with this picture. You should not eat it often because you can gain weight.
다들 라면 하나 먹고자 ☺️
다들 라면 하나 먹고자 ☺️
Sauté chicken with soy sauce, mirin, sake and sugar. Finish with chopped cabbage and chicken on rice.
ofc with mayo
ofc with mayo
A meal that children will enjoy!
Today's dinner is Korean hot fried chicken.☺️
In Korea, fried chicken🐔 is enjoyed with salt or sweet sauce or sweet mustard.
Dinner time with family is precious
치킨은 소주와 함께하세요☺️
In Korea, fried chicken🐔 is enjoyed with salt or sweet sauce or sweet mustard.
Dinner time with family is precious
치킨은 소주와 함께하세요☺️
homemade ragu bolognese with pappardelle
Kitchen tips episode : 3
three unique kitchen tips:
1. Use Ice to Skim Fat: If you’re making soup or stew and want to skim off excess fat, drop a few ice cubes in a ladle and gently run it over the surface. The fat will solidify and stick to the ladle, making it easier to remove.
2. Revive Stale Bread: Sprinkle a little water on stale bread and pop it in the oven at 350°F (175°C) for 5-10 minutes. The moisture and heat will make it soft and fresh again.
3. Blender Cleaning Shortcut: Instead of scrubbing your blender after use, fill it halfway with warm water and a drop of dish soap, then blend on high for 30 seconds. Rinse it out, and it's clean with minimal effort.
three unique kitchen tips:
1. Use Ice to Skim Fat: If you’re making soup or stew and want to skim off excess fat, drop a few ice cubes in a ladle and gently run it over the surface. The fat will solidify and stick to the ladle, making it easier to remove.
2. Revive Stale Bread: Sprinkle a little water on stale bread and pop it in the oven at 350°F (175°C) for 5-10 minutes. The moisture and heat will make it soft and fresh again.
3. Blender Cleaning Shortcut: Instead of scrubbing your blender after use, fill it halfway with warm water and a drop of dish soap, then blend on high for 30 seconds. Rinse it out, and it's clean with minimal effort.
I can never say no to eggs benny
I tried something different tonight — made it up myself
Whisked some Italian red pepper paste with some wasabi and a bit of mayo and rubbed it on top of salt/peppered salmon. The rub keeps the flavor in and creates this golden crust.
Broiled it for 8 minutes and put it on a salad.
Was delish
Whisked some Italian red pepper paste with some wasabi and a bit of mayo and rubbed it on top of salt/peppered salmon. The rub keeps the flavor in and creates this golden crust.
Broiled it for 8 minutes and put it on a salad.
Was delish
spicy salmon poké bowl with purple rice and a whole bunch of goodness